SLOW-COOKED STEAK FAJITAS
"We enjoy the flavors of Mexican food, so I was glad when I spotted the recipe for the spicy entree," relates Twila Burkholder of Middleburg, Pennsylvania. "I simmer the beef in my slow cooker...and it always comes out nice and tender."
Provided by Taste of Home
Categories Dinner
Time 8h10m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- Thinly slice steak across the grain into strips; place in a 5-qt. slow cooker. Add the tomatoes, jalapeno, garlic, coriander, cumin, chili powder and salt. Cover and cook on low for 7 hours. , Add the onion, peppers and cilantro. Cover and cook until meat is tender, 1-2 hours., Using a slotted spoon, spoon about 1/2 cup meat mixture down the center of each tortilla. Fold bottom of tortilla over filling and roll up. If desired, serve with sour cream, salsa, cilantro and lime wedges., Freeze option: Freeze cooled meat mixture and juices in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add a little water if necessary.
Nutrition Facts : Calories 435 calories, Fat 15g fat (6g saturated fat), Cholesterol 54mg cholesterol, Sodium 897mg sodium, Carbohydrate 42g carbohydrate (5g sugars, Fiber 6g fiber), Protein 28g protein.
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Abdul Ghaffi
[email protected]I can't wait to try this recipe.
Aggro Naruto Fo
[email protected]These fajitas are perfect for a party.
Charlotte Frimpong
[email protected]This is my new favorite fajita recipe.
Ankon Biswas
[email protected]I'll definitely be making this again.
Alexis Contreras
[email protected]So good!
Sebastian Benalcazar
[email protected]Delicious!
Nasyia Williams
[email protected]These fajitas were easy to make and turned out great! The steak was tender and flavorful, and the veggies were cooked to perfection. I would definitely recommend this recipe.
David Richard
[email protected]I'm not a huge fan of steak, but these fajitas were really good! The steak was cooked perfectly and the seasoning was delicious. I also liked the veggies, which were cooked just right.
Mahamed Cali City
[email protected]This recipe is a keeper! The steak fajitas were so easy to make and turned out amazing. The meat was juicy and tender, and the veggies were flavorful. I will definitely be making this again.
Omar Sanyang
[email protected]These fajitas were a hit at our dinner party! The steak was tender and flavorful, and the veggies were perfectly cooked. The fajita seasoning was also spot-on.