SLOW COOKED SQUIRREL
This stew recipe is for those of us who are hunters and are more of the country ilk. It is easy that you can go to work while it simmers in your pot and when you return home, dinner is ready.
Provided by Bobbie Jo
Categories 100+ Everyday Cooking Recipes
Time 8h20m
Yield 6
Number Of Ingredients 9
Steps:
- In a slow cooker, place the squirrel meat, potatoes, carrots, green bell pepper, onions, water, cabbage, salt and ground black pepper.
- Cover and cook on low setting for 8 hours.
Nutrition Facts : Calories 313.9 calories, Carbohydrate 59.1 g, Cholesterol 42.3 mg, Fat 2.2 g, Fiber 8.9 g, Protein 16.4 g, SaturatedFat 0.4 g, Sodium 500.3 mg, Sugar 8.5 g
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BrickRick 224
[email protected]This recipe was just okay. The squirrel was a bit dry and the gravy was a bit bland.
Waiswa Ali
[email protected]I would not recommend this recipe. The squirrel was tough and the gravy was bland.
Farhanullah Afridi
[email protected]This recipe is a waste of time. The squirrel was tough and the gravy was watery.
Amber Royster
[email protected]I followed the recipe exactly and the squirrel turned out dry and overcooked. I don't recommend this recipe.
Douglas Forrester
[email protected]This recipe was a bit too gamey for my taste. The meat was tough and the gravy was bland.
DJ Mix of the year Musa
[email protected]I love this recipe! The squirrel is always tender and juicy, and the gravy is to die for. I've made it several times and it's always a hit.
Nazrul Daivh
[email protected]This recipe was easy to follow and the squirrel turned out great! The meat was tender and the gravy was flavorful. I served it over rice and it was a hit with my family.
hack er
[email protected]I'm not a big fan of squirrel, but this recipe was surprisingly good. The meat was tender and juicy, and the gravy was flavorful. I might even make it again!
Rokhab zar
[email protected]This recipe is a winner! The squirrel was cooked to perfection, and the gravy was amazing. I'll definitely be making this again.
Rts Bulu
[email protected]I've been cooking squirrel for years, and this is the best recipe I've ever tried. The slow cooker makes it so easy, and the meat comes out fall-off-the-bone tender.
Tanha Khalid
[email protected]This was my first time cooking squirrel, and I was pleasantly surprised! The meat was tender and flavorful, and the gravy was rich and delicious. I served it over mashed potatoes and green beans, and my family loved it.