SLOW-COOKED SPICY GOULASH
Ground cumin, chili powder and a can of Mexican diced tomatoes jazz up my goulash recipe. Even the elbow macaroni is prepared in the slow cooker. -Melissa Polk, West Lafayette, Indiana
Provided by Taste of Home
Categories Dinner
Time 5h55m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- In a large skillet, cook beef over medium heat until no longer pink, breaking it into crumbles; drain. Transfer to a 5-qt. slow cooker. Stir in the tomatoes, beans, water, onion, green pepper, vinegar, chili powder, Worcestershire sauce, bouillon and seasonings. Cover and cook on low for 5-6 hours or until heated through., Stir in macaroni; cover and cook 30 minutes longer or until macaroni is tender.
Nutrition Facts : Calories 315 calories, Fat 6g fat (2g saturated fat), Cholesterol 35mg cholesterol, Sodium 915mg sodium, Carbohydrate 44g carbohydrate (11g sugars, Fiber 9g fiber), Protein 23g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Md Aakash media
m_media@yahoo.com5 stars!
Hammoud
hammoud97@yahoo.comOverall, this is a great recipe for a hearty and flavorful goulash. I would definitely recommend it to others.
Khane Ashik
k@gmail.comThis recipe was a bit bland for my taste. I added some extra spices and herbs to give it more flavor.
Bim
bim@aol.comThe beef in my goulash was a bit tough. I think I should have cooked it for longer.
Chinwekoke Egbuiwe
egbuiwe_c44@yahoo.comI found that the goulash was a bit too spicy for my taste. Next time, I'll use less paprika and chili powder.
Hasan Onik
o_h@gmail.comThis goulash is a bit time-consuming to make, but it's definitely worth the effort. The flavors are complex and delicious.
exavier dyer
dyer-e@gmail.comI was a bit hesitant to try this recipe because I'm not a big fan of spicy food. But I'm so glad I did! The spice level was just right, and the flavors were amazing.
Joe christopher
c_j68@yahoo.comThis goulash is the perfect comfort food for a cold winter day.
Habib Gul
h.gul48@yahoo.comI love the versatility of this recipe. I've made it with different types of meat and vegetables, and it's always turned out great.
Ibrahim 1955
i-1955@gmail.comThis recipe was a lifesaver on a busy weeknight. It was so easy to throw everything in the slow cooker and come home to a delicious meal.
Siam Islam
i@gmail.comI've made this goulash several times now, and it's always a crowd-pleaser. The beef is so tender and flavorful, and the sauce is rich and satisfying.
Philip Douras
douras77@gmail.comThis goulash was a hit with my family! The slow cooker made it so easy to prepare, and the flavors were incredible. I especially loved the spicy kick from the paprika and chili powder.