SLOW-COOKED SPICY GOULASH
Ground cumin, chili powder and a can of Mexican diced tomatoes jazz up my goulash recipe. Even the elbow macaroni is prepared in the slow cooker. -Melissa Polk, West Lafayette, Indiana
Provided by Taste of Home
Categories Dinner
Time 5h55m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- In a large skillet, cook beef over medium heat until no longer pink, breaking it into crumbles; drain. Transfer to a 5-qt. slow cooker. Stir in the tomatoes, beans, water, onion, green pepper, vinegar, chili powder, Worcestershire sauce, bouillon and seasonings. Cover and cook on low for 5-6 hours or until heated through., Stir in macaroni; cover and cook 30 minutes longer or until macaroni is tender.
Nutrition Facts : Calories 315 calories, Fat 6g fat (2g saturated fat), Cholesterol 35mg cholesterol, Sodium 915mg sodium, Carbohydrate 44g carbohydrate (11g sugars, Fiber 9g fiber), Protein 23g protein.
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Md Aakash media
[email protected]5 stars!
Hammoud
[email protected]Overall, this is a great recipe for a hearty and flavorful goulash. I would definitely recommend it to others.
Khane Ashik
[email protected]This recipe was a bit bland for my taste. I added some extra spices and herbs to give it more flavor.
Bim
[email protected]The beef in my goulash was a bit tough. I think I should have cooked it for longer.
Chinwekoke Egbuiwe
[email protected]I found that the goulash was a bit too spicy for my taste. Next time, I'll use less paprika and chili powder.
Hasan Onik
[email protected]This goulash is a bit time-consuming to make, but it's definitely worth the effort. The flavors are complex and delicious.
exavier dyer
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of spicy food. But I'm so glad I did! The spice level was just right, and the flavors were amazing.
Joe christopher
[email protected]This goulash is the perfect comfort food for a cold winter day.
Habib Gul
[email protected]I love the versatility of this recipe. I've made it with different types of meat and vegetables, and it's always turned out great.
Ibrahim 1955
[email protected]This recipe was a lifesaver on a busy weeknight. It was so easy to throw everything in the slow cooker and come home to a delicious meal.
Siam Islam
[email protected]I've made this goulash several times now, and it's always a crowd-pleaser. The beef is so tender and flavorful, and the sauce is rich and satisfying.
Philip Douras
[email protected]This goulash was a hit with my family! The slow cooker made it so easy to prepare, and the flavors were incredible. I especially loved the spicy kick from the paprika and chili powder.