I first sampled this spaghetti sauce at my sister-in-law's and had to have the recipe. After all these years, I still think it's about the best I've ever tasted. -Jackie Grant, Vanderhoof, British Columbia
Provided by Taste of Home
Categories Dinner
Time 5h20m
Yield 20 servings (about 4-1/2 quarts).
Number Of Ingredients 12
Steps:
- In a large bowl, combine 1/2 cup onion, salt and pepper. Crumble beef over mixture and mix well. Shape into 1-in. balls. In a large skillet over medium heat, brown meatballs with remaining onion. , Transfer to a 6-qt. slow cooker; add the tomato juice, tomatoes, tomato sauce, celery, bay leaves, garlic and Italian seasoning. Cover and cook on low for 5-6 hours or until heated through. Discard bay leaves. Serve with spaghetti.
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AK Kakar
[email protected]I'm not a huge fan of spaghetti and meatballs, but this soup is amazing!
Bernadine Reyneke
[email protected]This soup is so delicious and easy to make. I will definitely be making it again.
Odwa Blayi
[email protected]I love that this soup can be made in the slow cooker.
Dvg Khifrm800
[email protected]This is a great soup for a cold winter day.
Haris Op
[email protected]I love this soup! It's so hearty and flavorful.
Nehal Mohamed
[email protected]This soup is so easy to make and it's always a hit with my family.
Mati ullah
[email protected]I made this soup for a party and it was a huge hit! Everyone loved it.
phumudzo muldaluthe
[email protected]This is one of my favorite soup recipes. It's so flavorful and satisfying.
rb R
[email protected]This soup is so delicious and easy to make. I love that I can use frozen meatballs to save time.
Habibi NawaB
[email protected]I've made this soup several times and I always get compliments on it. It's a great recipe to have in your back pocket.
Lajpal Star'S YT PUBG Gamers
[email protected]This soup is perfect for a cold winter day. It's so warm and comforting.
Preetam Kumar
[email protected]I love that this soup can be made in the slow cooker. It's so easy to just throw everything in and let it cook all day.
Noxolo Ngidi
[email protected]This soup is a great way to use up leftover spaghetti and meatballs. It's also a great way to get your kids to eat their vegetables.
Elite Khan
[email protected]I'm not a huge fan of spaghetti and meatballs, but this soup is amazing! The flavors are so well-balanced and the soup is so comforting.
Cody
[email protected]This is my go-to soup recipe for a quick and easy weeknight meal. My kids love it and it's always a hit with guests.
Rafiya Jaleel
[email protected]I've made this soup several times now and it's always perfect. The meatballs are so moist and flavorful, and the soup is always so rich and satisfying.
Long Life a
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I love that I can throw everything in the slow cooker and forget about it until dinnertime.
austin mogere
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved it. I especially liked the way the cheese melted into the soup, making it extra creamy and delicious.
Jacky Mutloane
[email protected]This soup was a hit with my family! The meatballs were so tender and flavorful, and the spaghetti was perfectly cooked. I will definitely be making this again.