SLOW-COOKED SMOKIES
I like to include these little smokies smothered in barbecue sauce on all my appetizer buffets since they're popular with both children and adults. -Sundra Hauck, Bogalusa, Louisiana
Provided by Taste of Home
Categories Appetizers
Time 5h5m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a 3-qt. slow cooker, combine all ingredients. Cover and cook on low for 5-6 hours or until heated through. Serve with a slotted spoon.
Nutrition Facts : Calories 331 calories, Fat 14g fat (5g saturated fat), Cholesterol 32mg cholesterol, Sodium 1694mg sodium, Carbohydrate 44g carbohydrate (35g sugars, Fiber 1g fiber), Protein 7g protein.
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Hamid Abdelli
[email protected]Not worth the effort.
Muhmmad Umer
[email protected]I've been making this recipe for years, and it's always a crowd-pleaser. It's a great way to use up leftover smokies, and it's always a hit at parties.
Cristian
[email protected]These smokies were a huge hit at my last party. Everyone loved them!
aliyu k n t
[email protected]It was okay.
Rinku Devi
[email protected]This recipe is a must-try for any smokies lover. The smokies are cooked to perfection, and the sauce is out of this world. I highly recommend it!
Emily Myers
[email protected]I'm not sure what went wrong, but mine turned out dry and tough.
Roman Jan
[email protected]This recipe is a game-changer! It's so easy to make, and the results are always amazing. I've made it for parties, potlucks, and even just for a weeknight dinner. It's always a hit.
Dipak Yadav
[email protected]Not a fan of the sauce.
oladipupo bimbo
[email protected]I was pleasantly surprised by how well this recipe turned out. The smokies were tender and flavorful, and the sauce was just right. I'll definitely be making this again.
Layla Monique
[email protected]Tried it. Didn't like it.
Jeremiah Smith
[email protected]This recipe is a lifesaver on busy weeknights. It's quick, easy, and always a hit with my family. Plus, it's a great way to use up leftover smokies.
Gabriel Hardie
[email protected]Can't believe I finished the whole plate. So good!
Arlemii Molina
[email protected]I've tried this recipe a few times now, and it's consistently delicious. The smokies are always cooked to perfection, and the sauce is lip-smacking good. I highly recommend it!
hyperxizzie
[email protected]Meh.
Yomi Hassan
[email protected]I'm a bit of a BBQ fanatic, and I must say, these were a hit! The smokies came out tender and juicy, with the perfect amount of smoky flavor. They were a crowd-pleaser for sure.
Barry Allender
[email protected]Not bad, not bad.
AFAN NELA
[email protected]I am in awe of this super simple and delicious recipe! I mean, 3 ingredients is unheard of, but somehow you pulled it off. I'll definitely be adding this as a go-to meal for the week. Thank you!