SLOW-COOKED SIRLOIN
My family of five likes to eat beef, so this recipe is a favorite. I usually serve it with homemade bread or rolls to soak up the tasty gravy. -Vicki Tormaschy, Dickinson, North Dakota
Provided by Taste of Home
Categories Dinner
Time 3h50m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large nonstick skillet, brown beef on both sides. Place onion and green pepper in a 3-qt. slow cooker. Top with beef. Combine broth, Worcestershire sauce, dill, thyme, pepper and pepper flakes; pour over beef. Cover and cook on high until meat reaches desired doneness and vegetables are crisp-tender, 3-4 hours., Remove beef and keep warm. Combine cornstarch and water until smooth; gradually stir into cooking juices. Cover and cook on high until slightly thickened, about 30 minutes. Return beef to the slow cooker; heat through.
Nutrition Facts : Calories 199 calories, Fat 6g fat (2g saturated fat), Cholesterol 68mg cholesterol, Sodium 305mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 1g fiber), Protein 26g protein. Diabetic Exchanges
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Blessing Kasongo
[email protected]This is one of my favorite recipes to make for a special occasion. The sirloin is always cooked to perfection and the gravy is amazing. I highly recommend it!
Suren Papitha
[email protected]I've made this recipe several times and it always turns out great. The sirloin is always tender and juicy, and the gravy is delicious. I usually serve it with mashed potatoes and green beans.
Lal Bahadur Saud
[email protected]This recipe is easy to follow and the results are amazing! The sirloin was cooked to perfection and the gravy was delicious. I will definitely be making this again.
Odin Thor
[email protected]I made this recipe for my family last night and they loved it! The sirloin was so tender and the gravy was so flavorful. I will definitely be making this again.
Sb Khan
[email protected]This is one of my favorite recipes to make for a special occasion. The sirloin is always cooked to perfection and the gravy is amazing. I highly recommend it!
Ask Ask
[email protected]I've made this recipe several times and it always turns out great. The sirloin is always tender and juicy, and the gravy is delicious. I usually serve it with mashed potatoes and green beans.
Manuka Hasitha
[email protected]This recipe is easy to follow and the results are amazing! The sirloin was cooked to perfection and the gravy was delicious. I will definitely be making this again.
Irfankhanpk800 Irfankhan
[email protected]I made this recipe for my family last night and they loved it! The sirloin was so tender and the gravy was so flavorful. I will definitely be making this again.
Rolando Zuniga
[email protected]This is one of my favorite recipes to make for a special occasion. The sirloin is always cooked to perfection and the gravy is amazing. I highly recommend it!
Pranab Das
[email protected]I've made this recipe several times and it always turns out great. The sirloin is always tender and juicy, and the gravy is delicious. I usually serve it with mashed potatoes and green beans.
Jacquie Wilkins
[email protected]This recipe is a keeper! The sirloin was so tender and flavorful. I cooked it on low for 6 hours and it was perfect. The gravy was also very good. I will definitely be making this again.
Tyrston Barrow
[email protected]I made this recipe last night and it was a hit! The sirloin was cooked to perfection and the gravy was amazing. My family loved it and I will definitely be making it again.
Ibad Ibadsyed
[email protected]This sirloin roast was so tender and juicy! I cooked it on low for 8 hours and it was perfect. The gravy was also delicious and flavorful. I will definitely be making this again.