SLOW-COOKED SHORT RIBS WITH GREMOLATA
English short ribs are cut lengthwise along the bone, so the meat sits on top. With a day or two of notice, any butcher should be able to cut them to order.
Provided by Travis Lett
Categories Beef Braise Christmas Dinner Meat Beef Rib Winter Christmas Eve Bon Appétit Anniversary Sugar Conscious Dairy Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 11
Steps:
- Season short ribs generously with salt and pepper; place in a large roasting pan and chill, uncovered, 12 hours.
- Preheat oven to 325°F. Toast breadcrumbs on a rimmed baking sheet, tossing halfway through, until golden brown, 8-10 minutes. Let cool.
- Add 1 cup water to roasting pan. Cover pan with foil and cook until meat is tender, 2 1/2-3 hours. Uncover pan and increase oven temperature to 400°F. Roast until ribs are browned on top, 25-30 minutes longer.
- When short ribs are almost done, mix garlic, parsley, horseradish, lemon zest and juice, breadcrumbs, and 2 tablespoons oil in a small bowl; season gremolata with salt and pepper.
- Meanwhile, heat remaining 1 tablespoon oil in a large skillet over medium-high heat. Cook lemons, cut side down, until golden brown, about 4 minutes. Top short ribs with gremolata and serve with seared lemons.
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Gagan Rai
[email protected]I'm going to try this recipe again, but I'm going to make a few changes. I'm going to use a different cut of meat and I'm going to cook it for less time.
Sun Dj
[email protected]I'm not sure what went wrong, but my short ribs turned out tough and dry. I followed the recipe exactly, so I'm not sure what I did wrong.
Md Nasir
[email protected]I think this recipe has potential, but it needs some tweaking. I would reduce the cooking time by an hour and add more salt to the gremolata.
Shkelqim Qatja
[email protected]I would not recommend this recipe to others.
Asma Shah
[email protected]Overall, I was disappointed with this recipe. The short ribs were tough and the gremolata was bland.
Klaudia Martin
[email protected]The gremolata was too salty for my taste.
TheTruth 7
[email protected]The short ribs took longer to cook than the recipe stated. I had to add an extra hour to the cooking time.
Keshab Magar
[email protected]I found the recipe to be a bit too complicated for my liking. I prefer simpler recipes.
iLyas Sir
[email protected]The short ribs were a bit dry, but the gremolata helped to add some moisture.
MW Malik
[email protected]These short ribs were a bit too fatty for my taste, but the flavor was still good.
Dennis Delaney
[email protected]I'm not a big fan of short ribs, but this recipe changed my mind. The meat was so tender and flavorful, and the gremolata was a great addition.
dulal dulal
[email protected]Delicious! The short ribs were cooked perfectly and the gremolata added a nice touch of flavor.
Kumera Negassa
[email protected]These short ribs were amazing! The meat was so tender and flavorful, and the gremolata was the perfect finishing touch. I will definitely be making this again.
Ryry Nono
[email protected]I love this recipe! The short ribs are always fall-apart tender and the gremolata is a great way to add some brightness to the dish. I've made it several times and it's always a hit.
Sushila bhandari
[email protected]This recipe is a keeper! The short ribs were so tender and juicy, and the gremolata added a delicious pop of flavor. I will definitely be making this again.
Angel Minis
[email protected]I made this dish for a special occasion dinner and it was a huge success. The short ribs were cooked to perfection and the gremolata was the perfect finishing touch. I highly recommend this recipe!
Mubara Aliyu
[email protected]I followed the recipe exactly and the short ribs turned out perfectly. The meat was so tender and the sauce was rich and flavorful. I served it over mashed potatoes and it was a hit with my family.
Raja korai
[email protected]These short ribs were fall-off-the-bone tender and incredibly flavorful. The gremolata added a bright and herbaceous touch that really elevated the dish. I will definitely be making this again!