SLOW COOKED SHORT RIBS
Not only are these ribs delicious, but by using the crock pot it frees you up to do other things. Enjoy!
Provided by Cassie *
Categories Ribs
Time 8h35m
Number Of Ingredients 14
Steps:
- 1. In a large zip bag combine flour, salt and pepper. Add ribs in batches and shake to coat. In a large skillet, brown ribs in butter, transfer to a 5 quart slow cooker. In the same skillet, combine the remaining ingredients. Cook and stir until mixture comes to a boil. Pour over ribs (slow cooker will be full). Cover and cook on low for 6 - 8 hours or until meat is tender.
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Funny Zaby
[email protected]The ribs were a bit dry, but the sauce was good.
Thakuri Kishor
[email protected]These ribs were a little too fatty for my taste, but the sauce was great.
Usama farooq 3243
[email protected]I'm not a big fan of short ribs, but I really enjoyed these. The meat was tender and the sauce was delicious.
Sagari Dinuka
[email protected]These ribs were easy to make and turned out great! The meat was fall-off-the-bone tender and the sauce was flavorful.
TIMOTHY LIBERTY
[email protected]I've made this recipe several times and it's always a hit. The ribs are always tender and juicy, and the sauce is delicious.
Lisa Grimble
[email protected]These ribs were amazing! The meat was so tender and the sauce was so flavorful. I would definitely recommend this recipe to anyone.
Gaming with pickle Pickle squad
[email protected]Yum! These ribs were delicious. The sauce was perfect and the meat was fall-off-the-bone tender.
Welf Mclee
[email protected]This recipe is a keeper! The ribs were so flavorful and tender. I will definitely be making this again.
asan asam
[email protected]Best short ribs I've ever had! The meat was so tender and juicy, and the sauce was amazing. I will definitely be making this again.
Jani 444
[email protected]These ribs were a hit at my dinner party! Everyone loved them. The meat was so tender and the sauce was perfect.
Shakil Shipon
[email protected]Didn't have any red wine vinegar, so I used apple cider vinegar instead. The ribs still came out great! The meat was fall-off-the-bone tender and the sauce was tangy and flavorful.
Sagor Miya
[email protected]Easy to make and delicious! The ribs were cooked to perfection and the sauce was flavorful. Will definitely be making this again.
evan black
[email protected]Followed the recipe exactly and the ribs came out perfect. The meat was so tender and juicy, and the sauce was amazing. My husband and I loved it!
Aaita Ghale
[email protected]These short ribs were fall-off-the-bone tender and incredibly flavorful. The sauce was rich and savory, with just the right amount of tang. I served them over mashed potatoes and they were a huge hit with my family. Will definitely be making this aga