SLOW-COOKED SALSA
Make and share this Slow-Cooked Salsa recipe from Food.com.
Provided by Julieannie
Categories Vegetable
Time 3h15m
Yield 2 cups, 2 serving(s)
Number Of Ingredients 6
Steps:
- Cut a small slit in two tomatoes, insert a garlic clove into each slit. Place tomatoes and onion in a slow cooker.
- Cut stem off jalapenos; remove seeds for a mild salsa. Place jalapenos in the slow cooker.
- Cover and cook on high for 2 1/2 to 3 hours or until vegetables are softened; cool.
- In a blender or food processor, combine the tomato mixture, cilantro and salt if desired; cover and process until smooth.
- Serve with tortilla chips.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Amanda Cain
[email protected]This salsa is the perfect balance of spicy and flavorful.
Hellen Tungdim
[email protected]This salsa is so easy to make and it's so much better than store-bought salsa.
Rifat bro offical
[email protected]I love the versatility of this salsa. I use it on everything from eggs to chicken to fish.
Rojana Humagain
[email protected]I've tried many salsa recipes over the years, but this one is by far the best. It's so easy to make and it's so flavorful.
Yaseenullah Yaseenullah
[email protected]This salsa is the perfect addition to any Mexican dish. I love using it on tacos, burritos, and enchiladas.
Shani Blouch
[email protected]I've made this salsa a few times now and it's always a hit with my friends and family. They love the smoky flavor and the perfect balance of spicy and flavorful.
Muntazir Malik
[email protected]This salsa is so easy to make and it's so much better than store-bought salsa. I'll never buy salsa again!
Chelssie Geiger
[email protected]I love the smoky flavor of the roasted tomatoes in this salsa.
Victoria Eke
[email protected]This salsa is the perfect balance of spicy and flavorful.
Sihle Nkwanyana
[email protected]I've tried many salsa recipes over the years, but this one is by far the best.
Dipika Bhatta
[email protected]This salsa is so easy to make and it's so much better than store-bought salsa.
Esc√∏bar Harris
[email protected]I love the versatility of this salsa. I use it on everything from tacos to chicken to fish.
Jennifer Aills
[email protected]I've made this salsa a few times now and it's always a hit with my friends and family.
Olga Ramirez
[email protected]This salsa is amazing! I love the smoky flavor from the roasted tomatoes and peppers.