SLOW-COOKED SALMON, CHICKPEAS, AND GREENS
Provided by Bobby Flay
Categories Fish Leafy Green Bake Dinner Seafood Salmon Chickpea Mustard Greens Bon Appétit Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 4 servings
Number Of Ingredients 18
Steps:
- For salmon:
- Preheat oven to 250°F. Brush a large baking dish with oil. Combine chickpeas, cumin, and 1 tablespoon oil in a medium bowl. Mash about half of chickpeas with a fork; season with salt and pepper. Transfer chickpea mixture to prepared dish.
- Heat remaining 1 tablespoon oil in a large skillet over medium-high heat. Cook garlic, stirring, until fragrant, about 30 seconds. Add mustard greens and cook, tossing, until slightly wilted, about 1 minute. Add honey and 1/4 cup water; season with salt and pepper. Cook, tossing, until greens are completely wilted, about 2 minutes. Transfer to dish with chickpea mixture.
- Season salmon with salt and pepper; arrange over greens and chickpea mixture and drizzle with oil. Bake until salmon is opaque in the center, 30-35 minutes.
- For vinaigrette and assembly:
- Whisk shallot, lemon juice, mustard, and honey in a small bowl; season with salt and pepper. Gradually whisk in olive oil; season with salt and pepper.
- Heat vegetable oil in a small saucepan over medium-high heat. Cook capers until opened and crisp, about 30 seconds; drain on paper towels.
- Drizzle salmon with vinaigrette and top with capers.
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Rona Cottrell
[email protected]This was a delicious and healthy recipe! The salmon was cooked perfectly and the chickpeas and greens were flavorful. I will definitely be making this again.
rawend beauty
[email protected]This was an easy and delicious recipe! The salmon was cooked perfectly and the chickpeas and greens were a great addition. I will definitely be making this again.
Ochir Munkhbat
[email protected]This was a great recipe! I made it for my family and they loved it. The salmon was cooked perfectly and the chickpeas and greens were delicious. I will definitely be making this again.
Ian Njuguna
[email protected]This was a great recipe! The salmon was cooked perfectly and the chickpeas and greens were delicious. I will definitely be making this again.
wave
[email protected]I made this recipe for dinner last night and it was a hit! The salmon was cooked perfectly and the chickpeas and greens were a delicious and healthy side dish. I will definitely be making this again.
Charlie Kuriwchak
[email protected]This was a great recipe! The salmon was moist and the chickpeas and greens were flavorful. I will definitely be making this again.
Rohit Sahani
[email protected]This recipe is a keeper! The salmon was cooked to perfection and the chickpeas and greens were a delicious and healthy addition. I will definitely be making this again and again.
Beniamin Khademian
[email protected]I made this recipe last night and it was amazing! The salmon was cooked perfectly and the chickpeas and greens were so flavorful. I will definitely be making this again.
Nwankwo Prechy
[email protected]This was a great recipe! The salmon was moist and flaky, and the chickpeas and greens were a delicious and healthy side dish. I will definitely be making this again.
Amar Kaqiu
[email protected]I love this recipe! It's so easy to make and the results are always delicious. The salmon is always cooked perfectly and the chickpeas and greens are a great way to add some extra vegetables to my diet.
Md Kibria Miah
[email protected]This recipe was a hit with my family! The salmon was cooked perfectly and the chickpeas and greens were a delicious and healthy addition. I will definitely be making this again.