SLOW-COOKED ROPA VIEJA
I traveled to Cuba a few years ago and had some of the best food imaginable. This dish stuck out, and when I returned home, I began to experiment with making ropa vieja in the slow cooker. I hope you enjoy the flavors of Cuba as much as I do. -Joshua Boyer, Traverse City, Michigan
Provided by Taste of Home
Categories Dinner
Time 8h35m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- Cut steak into 6 pieces; sprinkle with salt and pepper. Heat a large skillet over medium-high heat; brown meat in batches. Transfer meat to a 5- or 6-qt. slow cooker. Add broth, vermouth, wine and tomato paste to pan. Cook 2-3 minutes, stirring to loosen browned bits from pan. Pour over meat., Top with onion, carrot, red pepper, Cubanelle pepper and oregano. Cook, covered, on low until meat is tender, 8-10 hours. Remove oregano sprigs; discard. Remove meat; shred with 2 forks. Return to slow cooker; heat through. Serve with rice and, if desired, additional oregano, lime wedges and green olives.
Nutrition Facts : Calories 278 calories, Fat 11g fat (5g saturated fat), Cholesterol 72mg cholesterol, Sodium 611mg sodium, Carbohydrate 10g carbohydrate (5g sugars, Fiber 2g fiber), Protein 32g protein. Diabetic Exchanges
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SHOUKAT BUGTI Baloch
[email protected]I'm not sure about this recipe. It seems like there are a lot of ingredients and it might be too complicated.
Jamiu Adedoyin
[email protected]This recipe looks delicious! I can't wait to try it.
Anime Fanboy
[email protected]I'm not sure what went wrong, but my ropa vieja turned out really dry. I followed the recipe exactly, but the beef just didn't cook properly.
Okoji Chinasa
[email protected]This recipe was a disaster. The beef was tough and the sauce was bland. I would not recommend this recipe to anyone.
Tanvir Maria
[email protected]I'm not a huge fan of ropa vieja, but I thought this recipe was pretty good. The beef was tender and the sauce was flavorful, but it wasn't anything special.
Joe Mora
[email protected]This recipe was a bit too spicy for my taste, but it was still very good. I would recommend using less chili powder next time.
SunShine
[email protected]5 stars! This recipe is amazing. The beef is so tender and the sauce is so flavorful. I will definitely be making this again.
Jenn Baranowski
[email protected]This was a delicious and easy-to-make dish. I used flank steak and it turned out great. The sauce was flavorful and the beef was fall-apart tender.
Lin Lobb
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The beef is always tender and juicy, and the sauce is packed with flavor.
Ashley Elizabeth
[email protected]This ropa vieja was fall-apart tender and incredibly flavorful. The beef was cooked to perfection and the sauce was rich and savory. I served it with rice and black beans, and it was a hit with my family.