SLOW-COOKED ROAST BEEF
Provided by Jacques Pepin
Categories dinner, roasts, main course
Time 6h30m
Yield About 200 slices
Number Of Ingredients 6
Steps:
- In a small bowl, mix together the salt, paprika, herbes de Provence, cayenne pepper and dry mustard. Rub on the roast, coating it evenly on all sides.
- Place the roast in a roasting pan and bake it in a 225-degree oven for approximately 5 to 6 hours, or until it reaches an internal temperature of 130 degrees. Remove and set aside to cool until lukewarm, for 45 minutes to 1 hour.
- Strain and reserve the juices. When ready to serve, cut the roast into very thin slices by hand or on a meat-slicing machine. Serve with the juices or on greens.
Nutrition Facts : @context http, Calories 63, UnsaturatedFat 1 gram, Carbohydrate 0 grams, Fat 3 grams, Fiber 0 grams, Protein 8 grams, SaturatedFat 1 gram, Sodium 68 milligrams, Sugar 0 grams
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Destination anchor
[email protected]This roast beef was amazing! The meat was so tender and juicy, and the gravy was so flavorful. I will definitely be making this again.
Jose Bogota
[email protected]I'm not a very experienced cook, but I was able to make this roast beef and it turned out great. The meat was so tender and flavorful, and the gravy was delicious. I will definitely be making this again.
Saifullah Rajput
[email protected]This roast beef was so easy to make and it turned out perfect. The meat was so tender and juicy, and the gravy was amazing. I will definitely be making this again.
Rick Robertson
[email protected]I'm not a big fan of roast beef, but I tried this recipe and was pleasantly surprised. The beef was so tender and flavorful, and the gravy was amazing. I will definitely be making this again.
Tasnim Reza RAISA
[email protected]This roast beef was easy to make and turned out perfect. The meat was so tender and juicy, and the gravy was delicious. I will definitely be making this again.
Andy Vigueras
[email protected]I made this roast beef for a special occasion dinner and it was a huge success. Everyone raved about how delicious it was. I will definitely be making this again.
Angel Castaneda
[email protected]This roast beef was a little more work than I expected, but it was worth it. The meat was so tender and juicy, and the gravy was amazing. I will definitely be making this again.
Salin Stha
[email protected]I'm not a very experienced cook, but I was able to make this roast beef and it turned out great. The meat was so tender and flavorful, and the gravy was delicious. I will definitely be making this again.
Canadian dollar
[email protected]This roast beef was so easy to make and it turned out perfect. The meat was so tender and juicy, and the gravy was amazing. I will definitely be making this again.
Zain como zain como
[email protected]I made this roast beef for a potluck and it was a huge hit. Everyone loved it! The meat was so tender and flavorful, and the gravy was delicious. I will definitely be making this again.
xnxx
[email protected]This roast beef was amazing! The meat was so tender and juicy, and the gravy was so flavorful. I will definitely be making this again.
Elijah Kanyanja
[email protected]I followed the recipe exactly and the roast beef turned out perfectly. The meat was so tender and flavorful, and the gravy was amazing. I will definitely be making this again.
Ricky Sabalboro
[email protected]This roast beef was easy to make and turned out perfect. The meat was so tender and juicy, and the gravy was delicious. I will definitely be making this again.
Tiffany sammartano
[email protected]I'm not a big fan of roast beef, but I tried this recipe and was pleasantly surprised. The beef was so tender and flavorful, and the gravy was amazing. I will definitely be making this again.
Tauhidul Islam
[email protected]I made this roast beef for a special occasion dinner and it was a huge success. Everyone raved about how delicious it was. I will definitely be making this again.
THE HQ
[email protected]This is the best roast beef recipe I have ever tried. The meat was cooked to perfection and the gravy was so flavorful. I highly recommend this recipe.
Jayden Ibarra
[email protected]This roast beef was a hit with my family! It was so tender and juicy, and the flavors were amazing. I will definitely be making this again.