SLOW COOKED RIBS
Super yummy, mouth watering, fall-off-the-bone ribs! Depending on your slow cooker the time could be less. I have a really old slow cooker and the ribs only take 3 1/2 hours. Just watch and stir every hour and you'll have super yummy ribs! Enjoy!
Provided by aimeejean
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Baby Back Ribs
Time 5h
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a large baking pan with aluminum foil and spray with cooking spray.
- Place ribs onto the prepared baking sheet. Season both sides with grill seasoning.
- Bake ribs in the preheated oven for 30 minutes; flip ribs over and bake an additional 15 minutes. Cut ribs apart and place into a slow cooker.
- Mix ketchup, brown sugar, Worcestershire sauce, Dijon mustard, and garlic in a bowl until thoroughly combined; pour sauce over ribs. Stir to coat. Cook ribs on Low until tender, 4 to 6 hours; stir occasionally.
Nutrition Facts : Calories 660.7 calories, Carbohydrate 28 g, Cholesterol 175.5 mg, Fat 44.3 g, Fiber 0.2 g, Protein 37.2 g, SaturatedFat 16.4 g, Sodium 1228.1 mg, Sugar 24.4 g
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Bertha Asare
[email protected]I'm not a big fan of ribs, but I really enjoyed these. They were so tender and flavorful.
Nothalente Hlambelo
[email protected]These ribs were a bit too spicy for my taste, but they were still really good.
Lithium
[email protected]I wasn't sure how these ribs would turn out, but I was pleasantly surprised. They were delicious!
Leko Ngubane
[email protected]These ribs were so easy to make and they turned out so good. I will definitely be making them again.
Dev Badu
[email protected]I've tried this recipe a few times and I've never been disappointed. The ribs are always tender and flavorful.
Sam Puri
[email protected]These ribs were amazing! I'm definitely going to make them again.
Mamello Motaung
[email protected]I followed the recipe exactly and my ribs turned out tough. I'm not sure what I did wrong.
lim01
[email protected]These ribs were a bit dry for my taste, but the sauce was really good.
Deloar Hoson
[email protected]I was a bit skeptical about cooking ribs in a slow cooker, but I'm so glad I tried it. They were amazing! The meat was so tender and juicy, and the sauce was delicious.
Satish Shrestha
[email protected]I've made these ribs a few times now and they're always a hit. They're so easy to make and they always turn out perfect.
Brown Love
[email protected]These ribs were fall-off-the-bone delicious! The meat was so tender and flavorful, and the sauce was perfect. I will definitely be making these again.