SLOW-COOKED REUBEN BRATS
Sauerkraut gives these beer-simmered brats a big flavor boost, but it's the special chili sauce and melted cheese that put them over the top. Top your favorite burger with some of the chili sauce; you won't be sorry. -Alana Simmons, Johnstown, Pennsylvania
Provided by Taste of Home
Time 7h45m
Yield 10 servings.
Number Of Ingredients 13
Steps:
- In a large skillet, brown bratwurst in batches; drain. In a 5-qt. slow cooker, combine beer, sliced onion and sauerkraut; add bratwurst. Cook, covered, on low 7-9 hours or until sausages are cooked through., Preheat oven to 350°. In a small bowl, mix mayonnaise, chili sauce, ketchup, chopped onion, relish, garlic and pepper until blended. Spread over cut sides of buns; top with cheese, bratwurst and sauerkraut mixture. Place on an ungreased baking sheet. Bake 8-10 minutes or until cheese is melted.
Nutrition Facts : Calories 733 calories, Fat 50g fat (16g saturated fat), Cholesterol 94mg cholesterol, Sodium 1643mg sodium, Carbohydrate 45g carbohydrate (10g sugars, Fiber 2g fiber), Protein 26g protein.
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Joyce Augustine
[email protected]I'm not a big fan of brats, but I loved these. The meat was so tender and juicy, and the flavors were amazing. I'll definitely be making these again.
Subel Hasan
[email protected]These brats were easy to make and they turned out great. The meat was cooked perfectly and the flavors were delicious. I'll definitely be making these again.
Jordin and Jace Carter
[email protected]I've made these brats several times and they're always a hit. The meat is always juicy and flavorful, and the combination of sauerkraut, Swiss cheese, and Thousand Island dressing is perfect. I highly recommend this recipe.
brandi mccandless
[email protected]These brats were a disappointment. The meat was dry and tough, and the flavors were bland. I wouldn't recommend this recipe.
Polite Mashaba
[email protected]These brats were amazing! The meat was so tender and the flavors were incredible. I loved the combination of sauerkraut, Swiss cheese, and Thousand Island dressing. I'll definitely be making these again and again.
Qaisar Bashir
[email protected]I loved these brats! The meat was juicy and flavorful, and the combination of sauerkraut, Swiss cheese, and Thousand Island dressing was perfect. I'll definitely be making these again.
Mani Gujrati
[email protected]These brats were a little dry for my taste, but the flavors were good. I think I'll try cooking them in a little bit of liquid next time, like beer or broth.
Alisdair Millar
[email protected]I made these brats for a potluck and they were a big hit. Everyone loved them! I especially liked the homemade Thousand Island dressing. It was so easy to make and it really made the brats.
Moreedkhan71 Moreed16
[email protected]These brats were a little too salty for my taste, but my husband loved them. He said they were the best brats he's ever had. I think I'll try making them again with less salt next time.
Mackline Katushabe
[email protected]I'm not a big fan of sauerkraut, but I loved these brats. The meat was so flavorful and the cheese and dressing were the perfect touch. I'll definitely be making these again, but I'll probably leave off the sauerkraut.
Aysha Shaa
[email protected]These brats are so good! The meat is tender and juicy, and the flavors are amazing. I love the combination of sauerkraut, Swiss cheese, and Thousand Island dressing. I'll definitely be making these again and again.
Taranom Goodarzi
[email protected]I made these brats for a party and they were a huge success. Everyone loved them! I also made the homemade Thousand Island dressing, which was the perfect complement to the brats.
Rudro Ghosh
[email protected]This is a great recipe for a quick and easy weeknight meal. The brats are cooked in the slow cooker, so you can set it and forget it. I served them with mashed potatoes and green beans, and my family loved it.
Deepak babu Kaushal
[email protected]I love Reuben sandwiches, so I was excited to try this recipe. I wasn't disappointed! The brats were cooked perfectly and the flavors were spot-on. I served them with extra sauerkraut and Thousand Island dressing, and they were gone in no time.
Christopher Mwaba
[email protected]These brats were a hit! The meat was juicy and flavorful, and the combination of sauerkraut, Swiss cheese, and Thousand Island dressing was perfect. I'll definitely be making these again.