SLOW-COOKED PORK WITH CHICKPEAS
Canned chickpeas are perfect for this one-pot dish because they become even more creamy as they warm in the cooking liquid. In case you're not a fan, you can go with whatever canned bean you like.
Provided by Andy Baraghani
Categories Pepper Fennel Pork Garlic White Wine Onion Chickpea Parsley Winter Dinner Entertaining Wheat/Gluten-Free
Yield 6 servings
Number Of Ingredients 15
Steps:
- Coarsely grind red pepper flakes, peppercorns, and fennel seeds in spice mill or with mortar and pestle.
- Generously season pork with salt, sprinkling more heavily on meat than layer of fat. Sprinkle with spice mixture, massaging into all spots so it adheres to pork.
- Roll pork as tightly as you can, then tie individual lengths of kitchen twine around roast every 1" or so. Wrap tightly with plastic wrap and let sit at room temperature at least 1 hour, or chill overnight.
- Preheat oven to 325°F. Heat 2 Tbsp. oil in a large Dutch oven. Cook pork, turning occasionally, until browned on all sides, 10-12 minutes total. Transfer pork to a plate.
- Remove pot from heat and dump out fat. Add remaining 2 Tbsp. oil and heat over medium. Cook onion and garlic, stirring occasionally, until exposed flesh turns golden brown, about 2 minutes. Stir in bay leaves and return pork to pot. Pour in wine and 2 cups water. Cover pot and transfer to oven. Bake, turning pork every 45 minutes or so, until pork is tender and pulls apart easily, 2 1/2-3 hours. Transfer pork to a plate and let cool slightly before tearing into big chunks.
- Return pot with braising liquid to low heat and add chickpeas and pork. Cover and cook until chickpeas and pork are warmed through, 12-15 minutes.
- Transfer chickpeas, pork, and braising liquid to a platter. Finely zest lemon over and top with parsley.
- Do Ahead
- Stew (without lemon zest and parsley) can be made 3 days ahead. Let cool; cover and chill. Add lemon zest and parsley just before serving.
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Roddrae Coward
[email protected]This was a great recipe. I made it for my family and they loved it. The pork was so flavorful and the chickpeas were a great addition. I will definitely be making this again.
IttzFrxst
[email protected]I made this recipe last night and it was a hit! The pork was tender and juicy, and the chickpeas were cooked perfectly. I will definitely be making this again.
Cynxer
[email protected]This was a delicious recipe! The pork was so tender and flavorful, and the chickpeas were a great addition. I will definitely be making this again.
Eamdul Khan
[email protected]This was a great recipe. I made it for my family and they loved it. The pork was so flavorful and the chickpeas were a great addition. I will definitely be making this again.
Okorie Chidera
[email protected]I made this recipe last night and it was a hit! The pork was tender and juicy, and the chickpeas were cooked perfectly. I will definitely be making this again.
Mikayah Wilson
[email protected]This was a delicious recipe! The pork was so tender and flavorful, and the chickpeas were a great addition. I will definitely be making this again.
Margaret Barbosa
[email protected]This was a great recipe. The pork was tender and the chickpeas were cooked perfectly. I would definitely recommend this recipe.
Mashaal Khan
[email protected]I loved this recipe! The pork was so tender and juicy, and the chickpeas were the perfect addition. I will definitely be making this again.
Richard Doxsie
[email protected]This dish was easy to make and turned out great! The pork was tender and the chickpeas were cooked perfectly. I will definitely be making this again.
Bobita Akter
[email protected]This was a great recipe! I made it for my family and they loved it. The pork was so flavorful and the chickpeas were a great addition. I will definitely be making this again.
Adun Rebecca osas
[email protected]Wow, this dish was amazing! The pork was so tender and juicy, and the chickpeas were perfectly cooked. I loved the flavor of the sauce, and it was the perfect comfort food for a cold night.