SLOW-COOKED PORK VERDE
Comforting and hearty, our favorite midweek entree is perfect cool weather fare. Serve with French bread and a green salad for a well-rounded supper. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 6h15m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Place carrots in a 5-qt. slow cooker. Cut roast in half; place in slow cooker. Add the beans, enchilada sauce and cilantro. Cover and cook on low until tender, 6-8 hours. Remove roast to a serving platter; keep warm., Skim fat from cooking juices. Transfer the cooking liquid, carrots and beans to a small saucepan. Bring to a boil. Combine cornstarch and water until smooth. Gradually stir into the pan. Bring to a boil; cook and stir until thickened, 2 minutes. Serve with meat and rice.
Nutrition Facts : Calories 346 calories, Fat 18g fat (6g saturated fat), Cholesterol 101mg cholesterol, Sodium 384mg sodium, Carbohydrate 13g carbohydrate (2g sugars, Fiber 3g fiber), Protein 32g protein. Diabetic Exchanges
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Daniel Wanjala
[email protected]This is a great recipe for a potluck or party. It's easy to make and everyone loves it.
Janzaib Jan
[email protected]I love that this recipe is so versatile. I can use different types of pork, vegetables, and spices to create a variety of different dishes.
Shaun Ahmed Xr
[email protected]This recipe is a great way to use up leftover pork. I like to make a big batch of pork verde on the weekend and then use it throughout the week in tacos, burritos, and enchiladas.
md Faiyaz
[email protected]I'm a busy mom and I love that this recipe is so easy to make. I just throw everything in the slow cooker and dinner is ready when I get home.
Julianna Lewis
[email protected]This is a great recipe for a special occasion. The pork is elegant and the sauce is delicious. I served it with roasted potatoes and asparagus.
Afog Whizzy
[email protected]I made this recipe for my family and they loved it! The pork was tender and juicy, and the sauce was flavorful. I will definitely be making this again.
Tyson Maphalla
[email protected]This recipe is a keeper! The pork is so moist and flavorful, and the sauce is delicious. I love that it's a slow-cooker recipe, so I can just set it and forget it.
Ms Maria
[email protected]I'm not a big fan of pork, but I tried this recipe and I was pleasantly surprised. The pork was very tender and the sauce was flavorful. I will definitely be making this again.
Elvis Asare
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the pork is always tender and flavorful. I like to serve it with mashed potatoes and green beans.
Destiny Okonkwo
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the tender pork and the flavorful sauce. I will definitely be making this again.
Reshma Nankoo
[email protected]This recipe was easy to follow and the pork turned out perfectly. The sauce was flavorful and the meat was fall-apart tender. I will definitely be making this again.
Yaseen Zohree
[email protected]I've made this recipe several times and it always turns out great. The pork is always tender and flavorful, and the sauce is delicious. I like to serve it with rice and beans.
Ace Jester6070
[email protected]This is my new favorite pork recipe! The meat is so moist and juicy, and the sauce is packed with flavor. I love that it's a slow-cooker recipe, so I can just set it and forget it.
Christian Peter
[email protected]I made this recipe last night and it was a hit with my family! Everyone loved the tender pork and the flavorful sauce. I will definitely be making this again.
Benny Mahlakaro
[email protected]This pork verde is amazing! The meat is so tender and flavorful, and the sauce is delicious. I love the combination of the pork, tomatillos, and spices. It's a great recipe for a weeknight meal or a special occasion.