This wonderful taco filling also tastes great wrapped in Bibb lettuce leaves. I like to use any leftovers to make burritos the next day. -Kathleen Wolf, Naperville, Illinois
Provided by Taste of Home
Categories Dinner
Time 4h20m
Yield 10 servings.
Number Of Ingredients 13
Steps:
- In a 3-qt. slow cooker, combine all ingredients except tortillas and toppings. Cook, covered, on high until meat is tender, 4-5 hours. , Shred pork with two forks. Serve in tortillas; top as desired.
Nutrition Facts : Calories 310 calories, Fat 9g fat (3g saturated fat), Cholesterol 55mg cholesterol, Sodium 596mg sodium, Carbohydrate 34g carbohydrate (4g sugars, Fiber 2g fiber), Protein 23g protein. Diabetic Exchanges
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Rinat Rafikov (Lag3689)
rinat-r9@yahoo.comThese tacos are a great way to get your kids to eat their vegetables. My kids love the pineapple and the bell peppers.
Tina Barretto
bt@yahoo.comI love the slow-cooker method for making these tacos. It's so easy and the pork comes out so tender.
Md FAHIM
f-md@hotmail.comThese tacos are a great way to use up leftover pork. I always have a lot of pulled pork leftover after a party and these tacos are the perfect way to use it up.
Km Yakub Ally2223
km.y@gmail.comI love that these tacos are so versatile. You can add or remove ingredients to suit your own taste.
sharmin Akther
akther-sharmin79@gmail.comThese tacos are the perfect party food. They're easy to make and everyone loves them.
Braylen Lewis
l@yahoo.comI'm not a big fan of Mexican food, but these tacos were amazing. I would definitely make them again.
Arun Bhandari
arun-bhandari14@hotmail.comI made these tacos for my husband's birthday party and he loved them. He said they were the best tacos he'd ever had.
Innocent Yenah
y_innocent@yahoo.comThese tacos are a great way to get your kids to eat their vegetables. My kids love the pineapple and the bell peppers.
Nakalema Patricia
n-patricia43@yahoo.comI love the slow-cooker method for making these tacos. It's so easy and the pork comes out so tender.
Javed Jan
jan-j68@hotmail.co.ukThese tacos are perfect for a crowd. I made them for a potluck and they were a huge hit.
Innoxent Chaudhary
innoxent.chaudhary62@hotmail.comI love that these tacos are so easy to make. I can have them on the table in less than 30 minutes.
Kkhan Khn
k-k90@hotmail.comThese tacos are a great way to use up leftover pork. I always have a lot of pulled pork leftover after a party and these tacos are the perfect way to use it up.
R A Noyon
ar@yahoo.comI love the combination of flavors in these tacos. The sweetness of the pineapple and the spiciness of the jalapeños is perfect.
Tajar
tajar100@yahoo.comThese tacos are so flavorful and juicy. The pork is cooked to perfection.
Bilqees Khanum
bilqees_k@aol.comI've made these tacos several times now and they're always a hit. They're my go-to recipe for tacos.
Akmam Chowdhury
akmam_chowdhury97@hotmail.co.ukI love that this recipe uses simple ingredients. I always have everything I need on hand.
Eddie Breezy
e87@gmail.comThese tacos are perfect for a weeknight meal. They're easy to make and the leftovers are even better.
Heather Woodmansee
hw@hotmail.frI'm not a big fan of pork, but these tacos changed my mind. They were so good!
Nate Diaz
diazn@yahoo.comI made these tacos for a party and they were a huge success! Everyone loved them.
Jenna Park
jenna67@yahoo.comThese tacos were a hit! The pork was fall-apart tender and the flavors were amazing. I will definitely be making these again.