SLOW-COOKED PORK TACOS
This wonderful taco filling also tastes great wrapped in Bibb lettuce leaves. I like to use any leftovers to make burritos the next day. -Kathleen Wolf, Naperville, Illinois
Provided by Taste of Home
Categories Dinner
Time 4h20m
Yield 10 servings.
Number Of Ingredients 13
Steps:
- In a 3-qt. slow cooker, combine all ingredients except tortillas and toppings. Cook, covered, on high until meat is tender, 4-5 hours. , Shred pork with two forks. Serve in tortillas; top as desired.
Nutrition Facts : Calories 310 calories, Fat 9g fat (3g saturated fat), Cholesterol 55mg cholesterol, Sodium 596mg sodium, Carbohydrate 34g carbohydrate (4g sugars, Fiber 2g fiber), Protein 23g protein. Diabetic Exchanges
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Rinat Rafikov (Lag3689)
[email protected]These tacos are a great way to get your kids to eat their vegetables. My kids love the pineapple and the bell peppers.
Tina Barretto
[email protected]I love the slow-cooker method for making these tacos. It's so easy and the pork comes out so tender.
Md FAHIM
[email protected]These tacos are a great way to use up leftover pork. I always have a lot of pulled pork leftover after a party and these tacos are the perfect way to use it up.
Km Yakub Ally2223
[email protected]I love that these tacos are so versatile. You can add or remove ingredients to suit your own taste.
sharmin Akther
[email protected]These tacos are the perfect party food. They're easy to make and everyone loves them.
Braylen Lewis
[email protected]I'm not a big fan of Mexican food, but these tacos were amazing. I would definitely make them again.
Arun Bhandari
[email protected]I made these tacos for my husband's birthday party and he loved them. He said they were the best tacos he'd ever had.
Innocent Yenah
[email protected]These tacos are a great way to get your kids to eat their vegetables. My kids love the pineapple and the bell peppers.
Nakalema Patricia
[email protected]I love the slow-cooker method for making these tacos. It's so easy and the pork comes out so tender.
Javed Jan
[email protected]These tacos are perfect for a crowd. I made them for a potluck and they were a huge hit.
Innoxent Chaudhary
[email protected]I love that these tacos are so easy to make. I can have them on the table in less than 30 minutes.
Kkhan Khn
[email protected]These tacos are a great way to use up leftover pork. I always have a lot of pulled pork leftover after a party and these tacos are the perfect way to use it up.
R A Noyon
[email protected]I love the combination of flavors in these tacos. The sweetness of the pineapple and the spiciness of the jalapeños is perfect.
Tajar
[email protected]These tacos are so flavorful and juicy. The pork is cooked to perfection.
Bilqees Khanum
[email protected]I've made these tacos several times now and they're always a hit. They're my go-to recipe for tacos.
Akmam Chowdhury
[email protected]I love that this recipe uses simple ingredients. I always have everything I need on hand.
Eddie Breezy
[email protected]These tacos are perfect for a weeknight meal. They're easy to make and the leftovers are even better.
Heather Woodmansee
[email protected]I'm not a big fan of pork, but these tacos changed my mind. They were so good!
Nate Diaz
[email protected]I made these tacos for a party and they were a huge success! Everyone loved them.
Jenna Park
[email protected]These tacos were a hit! The pork was fall-apart tender and the flavors were amazing. I will definitely be making these again.