SLOW COOKED PORK RIBS
Categories Soup/Stew Pork Bake Kid-Friendly Quick & Easy Wheat/Gluten-Free Dinner Lunch Potluck
Yield 8
Number Of Ingredients 2
Steps:
- Preheat oven to 200 degrees. Season your ribs with marinade, your favorite rib rub, grill seasoning, or simply salt and pepper. Place ribs, meat side down, in baking dishes. Cover the baking dishes with aluminum foil and place in the oven. If you are using small baby back ribs, take out after 4.25 hours. If you are using regular baby back or St. Louis style ribs, then take out after 5.25 hours. Drain off the drippings. Flip the ribs over using two spatulas (and an extra set of hands if you have them) so the meat side is up. Be careful, as they may be so tender they fall apart. Put a layer of BBQ sauce on the ribs and return to the oven uncovered for an additional 20-30 minutes or toss on the grill. Remove from oven and serve them up with a side of potato salad and some baked beans.
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banele zondo
[email protected]I would definitely recommend this recipe to anyone who loves pork ribs.
Md sujon Ahmes Khan
[email protected]These ribs are so easy to make and they're always a crowd-pleaser.
Stace Parson
[email protected]I made these ribs for a potluck and they were a huge hit! Everyone loved them.
Mahi Hossain
[email protected]The ribs were a bit bland. I would recommend adding more spices to the rub.
Saif haitham
[email protected]I've made these ribs several times and they always turn out perfect. They're a hit with my family and friends.
Roselyn Nortey
[email protected]These ribs were a bit dry, even though I followed the recipe exactly.
Usman Siddique
[email protected]I made these ribs for my husband and he loved them! He said they were the best ribs he's ever had.
Olivia Soto
[email protected]The ribs were a bit too fatty for my taste, but the flavor was good.
Ebony Hull
[email protected]I'm not a huge fan of pork ribs, but these were really good. The meat was tender and juicy, and the sauce was perfect.
Faustine Wendy
[email protected]The ribs were delicious, but the sauce was a bit too sweet for my taste.
Arsalan Abbasi
[email protected]These ribs were so easy to make and they turned out so flavorful. I will definitely be making these again for my next party.
Mohmd Ali
[email protected]I would recommend cooking the ribs for a little longer than the recipe says. Mine were still a bit tough after the recommended cooking time.
Cheryl Range
[email protected]I followed the recipe exactly and the ribs turned out great! My family loved them.
Sabir Kabir
[email protected]The ribs were a bit dry, but the sauce was amazing.
Abir Chowdhury oronno
[email protected]These ribs were fall-off-the-bone tender and delicious! The sauce was perfect - not too sweet and not too tangy. I will definitely be making these again.