SLOW-COOKED PORK & BEANS
From toh "Simple & Delicious" magazine. I used Splenda Brown Sugar Blend for the brown sugar. It was a little sweeter than I liked, so next time I will cut back on the sugar and vinegar. It's a good dish to serve to a crowd. I added some smoked sausage on top of the beans an hour before it was done.
Provided by ohgal
Categories Easy
Time 6h20m
Yield 4 quarts, 12 serving(s)
Number Of Ingredients 12
Steps:
- In a large skillet, cook bacon and onion over medium heat until bacon is crisp. Remove to paper towels to drain.
- In a 4-quart slow cooker, combine the remaining ingredients; stir in bacon mixture. Cover and cook on low for 6-7 hours or until heated through.
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Ansa Mahjabeen
[email protected]This recipe is a lifesaver on busy weeknights. I can throw everything in the slow cooker in the morning and dinner is ready when I get home from work.
lincoln kollie
[email protected]I've tried other slow-cooked pork and beans recipes, but this one is by far the best. It's so easy to make and the results are always delicious.
Bensiya Tesefaya
[email protected]I'm not a big fan of pork, but this recipe changed my mind. The meat was so tender and flavorful.
Andrea Nanton
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfect.
Atwiine Brighton
[email protected]I would give this recipe a 10/10. It's that good!
Ali zaman
[email protected]This recipe is a great way to use up leftover pork. I cooked the pork in my slow cooker for 6 hours and then added the beans and sauce. It was ready in no time and tasted delicious.
Janel Ramrez
[email protected]Amazing! I made this for a potluck and it was the first dish to go. Everyone loved it.
Iftikhar Ahmad Abdul Sattar
[email protected]I've made this recipe several times and it's always a hit. My family and friends love it.
Tristan Ruiz
[email protected]Easy to follow recipe. Pork was so tender and flavorful! Will definitely make again.
FIFITA VAVAU
[email protected]This slow-cooked pork and beans recipe is a winner! The meat was fall-apart tender and the beans were perfectly cooked. The sauce was flavorful and had just the right amount of smokiness.