SLOW-COOKED PERNIL (PUERTO RICAN PORK)
Steps:
- Using a sharp knife, cut slits into the pork and stuff holes with half of the crushed garlic. Combine the remaining ingredients and pour over pork. Place in the ceramic part of the crock pot, cover and refrigerate, turning pork occasionally so the marinade covers all of pork. The next day, remove the crock pot and cook on low, 8 hours. After 8 hours, remove pork and shred using two forks. Remove liquid from crock pot and add pork back to crock. Add about 1 cup of the liquid back and adjust salt, pepper and cumin (you will probably need to add more). Let it cook another 15-30 minutes. Serve over cooked rice and black beans.
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Altaf Nomi
[email protected]I made this pernil for my family last night, and they loved it! The meat was so tender and juicy, and the flavor was incredible. I will definitely be making this again.
Barbie House
[email protected]This pernil was delicious! The meat was so tender and flavorful, and the skin was perfectly crispy. I will definitely be making this again.
Jaime Vicencio
[email protected]I followed the recipe exactly, and it turned out perfectly. The meat was so tender and juicy, and the flavor was amazing. I will definitely be making this again.
Ntombirh Mnguni
[email protected]This pernil was amazing! The meat was so tender and flavorful, and the skin was perfectly crispy. I will definitely be making this again.
PINTO TRUST PHONE REPAIR UGANDA
[email protected]I made this pernil for my family last night, and they loved it! The meat was so tender and juicy, and the flavor was incredible. I will definitely be making this again.
Ahsan Majeed
[email protected]This pernil was delicious! The meat was so tender and flavorful, and the skin was perfectly crispy. I will definitely be making this again.
Ehz Og
[email protected]I followed the recipe exactly, and it turned out perfectly. The meat was so tender and juicy, and the flavor was amazing. I will definitely be making this again.
NCBS 420
[email protected]This pernil was amazing! The meat was so tender and flavorful, and the skin was perfectly crispy. I will definitely be making this again.
Julie Dremmy
[email protected]I made this pernil for my family last night, and they loved it! The meat was so tender and juicy, and the flavor was incredible. I will definitely be making this again.
Karlee
[email protected]This pernil was delicious! The meat was so tender and flavorful, and the skin was perfectly crispy. I will definitely be making this again.
Muttakin Ahmed
[email protected]I followed the recipe exactly, and it turned out perfectly. The meat was so tender and juicy, and the flavor was amazing. I will definitely be making this again.
Shymeek Dudley
[email protected]This is the best pernil recipe I have ever tried. The meat is so tender and flavorful, and the skin is perfectly crispy. I will definitely be making this again and again.
Mahim Reza
[email protected]I made this pernil for a party last weekend, and it was a huge hit! Everyone loved it. The meat was so moist and juicy, and the flavor was incredible. I highly recommend this recipe.
Md Monayem Khan
[email protected]This pernil was amazing! The meat was so tender and flavorful, and the skin was perfectly crispy. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this again.