SLOW-COOKED PEPPERED PORK STEW

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Slow-Cooked Peppered Pork Stew image

This is a tasty and easy-to-make pork tenderloin stew. The black pepper and cumin gives a nice edge to counter the softness of the potatoes and tenderized vegetables, I think, without being too spicy. You can also use half-and-half or cream instead of water, and add 1/4 cup flour if you want a creamier broth.

Provided by Ron Williams

Categories     Soups, Stews and Chili Recipes     Stews     Pork

Time 5h20m

Yield 4

Number Of Ingredients 15

water as needed
8 carrots, peeled and chopped into 1 1/2-inch chunks
1 (10.75 ounce) can condensed cream of mushroom soup
1 (10.75 ounce) can condensed cream of celery soup
10 stalks celery, cut in large chunks
4 red potatoes, cut into large chunks
1 medium yellow onion, diced
1 tablespoon ground cumin
1 tablespoon ground black pepper
1 tablespoon chopped fresh basil
2 teaspoons crushed garlic
1 teaspoon dry mustard
1 teaspoon dried dill weed
salt to taste
1 pound pork tenderloin

Steps:

  • Turn slow cooker to High and add a little water to coat the bottom of the pot. Add carrots and cook until nearly tender, about 1 hour.
  • Add condensed soups to the carrots. Fill 1 emptied can with water and stir in until soup is as thin as a broth. Add celery, potatoes, and onion. Sprinkle in cumin, pepper, basil, garlic, mustard, and dill weed. Stir well and season with salt.
  • Lay pork tenderloin on top of vegetables; cut in half if needed to fit. Cover and continue cooking on High for 4 hours. Pork should be slightly pink in the center, and an instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
  • Remove pork, cut into chunks, and return to the pot. Stir and simmer as desired.

Nutrition Facts : Calories 383.6 calories, Carbohydrate 38.3 g, Cholesterol 71.4 mg, Fat 14.6 g, Fiber 7.7 g, Protein 26.1 g, SaturatedFat 4 g, Sodium 1340.2 mg, Sugar 12.2 g

sara osman
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I can't wait to try this recipe. It looks delicious!


Parvej Hasan
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This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.


Suraj Diwanka
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I made this stew in my Instant Pot and it was done in no time.


Bernard Mantsi
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This stew is perfect for a cold winter day. It's hearty and filling, and it warms you up from the inside out.


Tom Bro
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I used a different cut of pork than the recipe called for, but it still turned out great.


Ashiedu Divine
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The flavors in this stew are amazing. The peppercorns give it a nice kick, and the Worcestershire sauce adds a depth of flavor.


Kumericans Tv
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I love how easy this recipe is to make. I just throw everything in the slow cooker and let it do its thing.


Skittles
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This recipe is a keeper! I've made it several times and it's always a hit with my guests.


Md Soboh
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I'm not a big fan of pork, but this stew changed my mind. The meat was so tender and flavorful, and the sauce was amazing.


Oabona Pebe
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This is one of my favorite comfort food recipes. It's so easy to make and always turns out perfect.


Fildah Hacilima
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I made this stew for a potluck and it was a huge success. Everyone raved about how delicious it was.


Sunmoon hassan sajim
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This peppered pork stew was a hit with my family! The meat was so tender and flavorful, and the sauce was rich and savory. I served it over mashed potatoes and everyone loved it.