SLOW-COOKED PEACHY SPARERIBS
Canned peaches make a delightful addition to my flavorful sparerib sauce. Served over rice, the sweet-tangy ribs make a sensational meal any time of the year.—Jeanne Brino, Woodbury, Minnesota
Provided by Taste of Home
Categories Dinner
Time 5h40m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Cut ribs into serving-size pieces. In a large skillet, brown ribs on all sides; drain. , Transfer to a 5-qt. slow cooker. Combine the peaches, brown sugar, ketchup, vinegar, soy sauce, garlic salt and pepper; pour over ribs. Cover and cook on low for 5-1/2 to 6 hours or until meat is tender. , Remove pork and peaches to a serving platter; keep warm. Skim fat from cooking juices; transfer to a small saucepan. Bring liquid to a boil. Combine cornstarch and water until smooth. Gradually stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with pork and rice.
Nutrition Facts : Calories 518 calories, Fat 32g fat (12g saturated fat), Cholesterol 128mg cholesterol, Sodium 727mg sodium, Carbohydrate 24g carbohydrate (22g sugars, Fiber 0 fiber), Protein 31g protein.
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Jack Ayliffe
[email protected]I made these ribs for a potluck and they were a big hit! Everyone loved them.
Samirsamir12 Samir
[email protected]I used a different type of barbecue sauce for this recipe and it turned out great! The ribs were still very flavorful.
Krishna Kumari
[email protected]I used baby back ribs for this recipe and they were perfect. The meat was so tender and flavorful.
Courtney Sechrist
[email protected]I cooked these ribs on the grill and they were delicious! The smoke from the grill added a great flavor to the meat.
Pete Hayes
[email protected]I made these ribs in my slow cooker and they turned out great! The meat was so tender and the sauce was perfect.
Kiran Rajput
[email protected]These ribs were a little too sweet for my taste. I would recommend reducing the amount of brown sugar in the sauce.
Mehak Butt
[email protected]I followed the recipe exactly and the ribs turned out perfectly. The meat was fall-off-the-bone tender and the sauce was amazing.
Oluwatobi Olorunsola
[email protected]These ribs were so easy to make and they turned out so delicious! I will definitely be making them again.
Yoniman Kid
[email protected]I made these ribs for a potluck and they were a big hit! Everyone loved them.
Ch Aqaib Hassan
[email protected]I used a different type of barbecue sauce for this recipe and it turned out great! The ribs were still very flavorful.
Rukhsana Ousaf
[email protected]I used baby back ribs for this recipe and they were perfect. The meat was so tender and flavorful.
kimora Smith
[email protected]I cooked these ribs on the grill and they were delicious! The smoke from the grill added a great flavor to the meat.
No Chanse
[email protected]I made these ribs in my slow cooker and they turned out great! The meat was so tender and the sauce was perfect.
Hunter Black
[email protected]These ribs were a little too sweet for my taste. I would recommend reducing the amount of brown sugar in the sauce.
Mambwe Chitimuna
[email protected]I followed the recipe exactly and the ribs turned out perfectly. The meat was fall-off-the-bone tender and the sauce was amazing.
Jannie Nayiga
[email protected]These ribs were so easy to make and they turned out so delicious! I will definitely be making them again.
jon e
[email protected]I made these ribs for a party and they were a huge hit! Everyone loved them. The only thing I would change is to add a little more brown sugar to the sauce.
Zoya Rahman
[email protected]These ribs were amazing! The meat was so tender and flavorful, and the sauce was the perfect balance of sweet and savory. I will definitely be making these again.