SLOW-COOKED MUSHROOM SWISS STEAK
-Kathie Morris, Redmond, Oregon
Provided by Taste of Home
Categories Dinner
Time 8h15m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a shallow bowl, combine the flour, pepper and salt. Cut steak into six serving-size pieces; dredge in flour mixture. , In a large skillet, brown steak in butter. Transfer to a 3-qt. slow cooker. Combine the remaining ingredients; pour over steak. Cover and cook on low for 8-9 hours or until meat is tender.
Nutrition Facts : Calories 313 calories, Fat 9g fat (4g saturated fat), Cholesterol 92mg cholesterol, Sodium 666mg sodium, Carbohydrate 18g carbohydrate (2g sugars, Fiber 2g fiber), Protein 37g protein.
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TerryAnn Tulloch
[email protected]I can't wait to try this recipe! It looks so good.
Peke Hernandez
[email protected]This is a great recipe for a special occasion. It's elegant and delicious.
Bhakta bdr Shahi
[email protected]The steak was a little dry, but the sauce was very flavorful.
Mike Devecka
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it's so easy to make.
Asiah Sweetness
[email protected]This was my first time making Swiss steak and it turned out great! The meat was so tender and the sauce was delicious.
Sarjen Khan
[email protected]I've made this recipe several times and it's always a success. It's a great way to use up leftover steak.
Badol Munsi
[email protected]The steak was a bit tough, but the flavor was still good.
chiadikobi mbam
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed them in this dish. They added a nice earthy flavor.
Shafiq Mashal
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Melhem Tannoury
[email protected]The sauce was a bit too thick for my taste, but that's an easy fix. Next time I'll add a little more liquid.
Michael Grundy
[email protected]I love that this recipe uses affordable cuts of meat. It's a great way to save money and still enjoy a delicious meal.
Peace Anyanwu
[email protected]I followed the recipe exactly and the steak turned out perfectly. It was so easy to make and the result was restaurant-quality.
Rich entreprisehub
[email protected]This mushroom Swiss steak was a hit with my family! The meat was so tender and flavorful, and the sauce was rich and creamy. I will definitely be making this again.