SLOW COOKED MEXICAN STYLE SHREDDED FLANK STEAK
I use this delicious tender flank steak for stuffing enchiladas. The taste of the seasoning is quite spicy but oh so good. Nothing is wasted in this dish, the liquid from the stock goes into the oven as sauce for the baked enchiladas. All credit for the seasoning goes to Potsie's recipe for Mucho Gusto Taco Seasoning #199955
Provided by SueVM
Categories Meat
Time 9h10m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Layer the sliced flank steak in a slow cooker, chop the onion and add to the cooker.
- Next add your seasonings and cover with the water or stock. Cook on low for 9hrs.
- 2hrs before the meat is cooked, in a skillet add the tablespoon of oil and gently fry the green pepper strips.
- When partially cooked add the strips to the slow cooker.
- Take 2 forks and shred meat in the cooker, reserving the stock to use as a sauce for baked enchiladas, taco's, burritos, etc.
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aen rk
[email protected]I had a hard time finding flank steak at my local grocery store.
Anabia Malik
[email protected]This recipe is a little too spicy for my taste, but I'm sure it would be perfect for people who like spicy food.
Mutenyo Chrispus
[email protected]I'm not a big fan of Mexican food, but I really enjoyed this dish.
Online Teachers
[email protected]This recipe is a great way to use up leftover flank steak.
VIRAL PREDICT
[email protected]I love the versatility of this recipe. I've used it to make tacos, burritos, and enchiladas. It's always a hit!
Lorie Stevens
[email protected]This dish is perfect for a party or potluck. It's easy to make ahead of time and always a crowd-pleaser.
Touseef qazi
[email protected]The shredded beef was delicious and I will make this recipe soon again.
Mosa ranoto
[email protected]I love that this recipe is so easy to make. I can just throw everything in the slow cooker and forget about it until dinnertime.
Benjamin Durazzi
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Amy Gervasio
[email protected]I've tried many slow-cooked flank steak recipes, but this one is by far the best. The combination of spices is perfect and the meat is always so tender.
tewebach aimiro
[email protected]I made this dish for my family and they loved it! The steak was so tender and flavorful.
raheem gul
[email protected]This shredded flank steak was fall-apart tender and had a delicious Mexican-inspired flavor. It was easy to make in the slow cooker and perfect for a weeknight meal.