SLOW-COOKED MEAT LOAF
What could be more comforting to come home to than moist and tender homemade meat loaf? "This one retains its shape in the slow cooker and slices beautifully," reports Marna Heitz from Farley, Iowa. "Because potatoes and carrots cook along with it, the entire dinner is ready at the same time."
Provided by Taste of Home
Categories Dinner
Time 8h10m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a bowl, beat egg and milk. Stir in the bread cubes, onion, green pepper, salt and pepper. Add the beef and mix well. Shape into a round loaf. Place in a 5-qt. slow cooker. Spread ketchup on top of loaf. Arrange carrots around loaf. Peel a strip around the center of each potato; place potatoes over carrots. , Cover and cook on high for 1 hour. Reduce heat to low; cover and cook 7-8 hours longer or until no pink remains in the meat and the vegetables are tender.
Nutrition Facts : Calories 464 calories, Fat 17g fat (6g saturated fat), Cholesterol 160mg cholesterol, Sodium 1069mg sodium, Carbohydrate 39g carbohydrate (13g sugars, Fiber 6g fiber), Protein 39g protein.
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Ted Aman
[email protected]This meatloaf is great for a crowd. You can easily double or triple the recipe.
sophia shaw
[email protected]This meatloaf is a great freezer meal. You can cook it ahead of time and then freeze it for later.
dann lowrey
[email protected]This meatloaf is a great make-ahead meal. You can cook it ahead of time and then reheat it when you're ready to serve.
Lil Goated
[email protected]This meatloaf is a great way to get your kids to eat their vegetables.
Sheikh Haseeb
[email protected]This meatloaf is so easy to make. I just threw all the ingredients in my slow cooker and let it cook all day.
Shirin Akhtar
[email protected]I love the addition of bacon in this meatloaf recipe. It adds a nice smoky flavor.
Gisselle jacobo
[email protected]This meatloaf is a great comfort food. It's perfect for a cold winter day.
Sarah Whitt
[email protected]I made this meatloaf for a potluck and it was a big hit! Everyone loved it. It was so moist and flavorful.
Greg Ward
[email protected]This meatloaf was a great way to use up some leftover ground beef. It was easy to make and turned out really moist and flavorful. I will definitely be making this again.
rkw Pictures_
[email protected]The best meatloaf recipe I've ever tried! The combination of ground beef, pork, and veal makes for a really flavorful loaf. And the slow cooking process makes it so tender and juicy.
rubel 555
[email protected]I've made this meatloaf several times now, and it always turns out great. It's a really easy recipe to follow, and the end result is always a delicious, moist meatloaf.
Jessika leann
[email protected]This meatloaf was a hit with my family! It was so moist and flavorful, and the bacon on top added a nice crispy texture. I cooked it in my slow cooker on low for 8 hours, and it came out perfectly.