SLOW COOKED MASCARPONE POLENTA
Scott Conant makes his polenta in a crockpot at his restuarant to serve his guests. You can make as much as You want, and Hes says its the creamiest polental. I just added mascarpone to make it creamier. I call polenta the italian mash. Its so much easier and much less time consuming than mashed potatoes. Also a nice change.
Provided by Lisa G. Sweet Pantry Gal
Categories Other Side Dishes
Time 6h
Number Of Ingredients 6
Steps:
- 1. Remember not to use quik cooking polenta.
- 2. Pour one quart of boiling water in med-lg crockpot. Pour polenta in a stream, and start striring and wisking.
- 3. Put lid on and cook on low. Stir polenta every hour or so so polenta dont stick to bottom. It will appear to look done after 3 hours but isnt, cooking time 6hrs. The longer you cook the cremier the polenta. If it appears to be looking too stiff add some more heavy cream, a little at a time.
- 4. 30 mins before serving, add the mascarpone cheese and 1/4 cup heavy cream stir well. Can be turned to warm before serving dinner. Test for seasoning. May add pepper and italian seasoning. Enjoy with favorite dinner.
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Nannozi Annet
[email protected]I've tried this recipe with different types of cheese, and it always turns out great. My personal favorite is a sharp cheddar.
MD AL AMIN Rifat
[email protected]This polenta is simply divine. I highly recommend it to anyone who loves creamy, flavorful dishes.
kentse Letso
[email protected]I've made this recipe several times now, and it's always a hit with my family and friends. It's a great dish for any occasion.
sanjiwani lamichhane
[email protected]This polenta is the perfect side dish for any roasted meat or fish. It's also great served with a simple salad.
Rodney Westerfield
[email protected]I'm a huge fan of polenta, and this recipe is definitely a keeper. The mascarpone makes it so creamy and luxurious.
Tuba Ansari
[email protected]This is one of those dishes that tastes even better the next day. I highly recommend making a big batch and enjoying it throughout the week.
Barbara Figueroa
[email protected]I love the addition of herbs in this recipe. They add a wonderful depth of flavor to the dish.
RJ VLOGER 76
[email protected]This polenta is pure comfort food. It's warm, creamy, and incredibly satisfying. Perfect for a cozy night in.
Gee Mary
[email protected]I'm always looking for ways to make polenta more exciting, and this recipe definitely delivers. The mascarpone adds a touch of luxury that takes this dish to the next level.
Saleem Lucky
[email protected]This polenta is so versatile! I've served it as a main course, a side dish, and even as a dessert. It's always a hit.
Nnamdi Godwin
[email protected]I love that this recipe can be easily adapted to suit different dietary preferences. For example, I used almond milk instead of regular milk, and it turned out just as delicious.
Jayleen Vidal
[email protected]This dish is absolutely stunning. The presentation is so elegant, it's perfect for a special occasion.
Alai Aji 22
[email protected]I've tried many polenta recipes before, but this one is by far the creamiest and most flavorful. The slow-cooking process really makes a difference.
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[email protected]This polenta is a true showstopper. I served it at my last dinner party, and my guests raved about it. Definitely a recipe I'll be making again and again.
Durojaye Oluwatimileyin
[email protected]The flavors in this dish are simply divine. The combination of mascarpone, polenta, and herbs is pure perfection.
Suzzy Chita
[email protected]I love how easy this recipe is to follow. Even as a beginner in the kitchen, I was able to create a restaurant-quality dish without any hassle.
Maged Elzaki
[email protected]This polenta dish is a game-changer! The slow-cooked mascarpone adds an incredibly rich and creamy texture, making it an absolute delight to eat.