SLOW-COOKED MANDARIN CHICKEN
Oranges and olives are elegantly paired in this different but delicious dish. The chicken is marinated, then cooked slowly in a flavorful sauce, so it stays moist. -Aney Chatterson, Soda Springs, Idaho
Provided by Taste of Home
Categories Dinner
Time 7h30m
Yield 4 servings.
Number Of Ingredients 17
Steps:
- In a large bowl, combine the water, ketchup, brown sugar, orange juice concentrate, soy sauce, mustard, salt, garlic powder, ginger and pepper. Pour half into another large bowl or dish; add chicken and turn to coat. Refrigerate for 8 hours or overnight. Cover and refrigerate remaining marinade., Drain and discard marinade from chicken. Place chicken in a 4 or 5-qt. slow cooker; add reserved marinade. Cover and cook on low for 7-8 hours or until chicken juices run clear., Remove meat to a serving platter; keep warm. Skim fat from cooking juices; transfer to a small saucepan. Bring liquid to a boil. Combine cornstarch and water until smooth. Gradually stir into the saucepan. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the oranges, green pepper and olives if desired. Serve with chicken and rice.
Nutrition Facts : Calories 396 calories, Fat 9g fat (2g saturated fat), Cholesterol 110mg cholesterol, Sodium 1323mg sodium, Carbohydrate 40g carbohydrate (32g sugars, Fiber 1g fiber), Protein 38g protein.
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Moshan khan Moshan khan
[email protected]This recipe was a disaster! The chicken was tough and the sauce was bland. I would not recommend this recipe to anyone.
Frank Lattimore
[email protected]This recipe was a bit too complicated for me. I think I would try a simpler slow-cooker chicken recipe next time.
Anenah Kedy
[email protected]The chicken was a bit dry, but the sauce was delicious. I think I would try cooking the chicken on a lower temperature next time.
Shristy Baral
[email protected]This recipe was a bit too sweet for my taste, but I think I could fix that by using less mandarin oranges or by adding some spice to the sauce.
Sandra Duncan
[email protected]I'm always looking for new and easy slow-cooker recipes, and this one definitely fits the bill. The chicken was so tender and flavorful, and the sauce was delicious. I will definitely be making this again.
Mohamed Nosir
[email protected]This recipe is a great way to use up leftover chicken. I made a big batch of chicken on the weekend and then used it to make this dish on Monday night. It was a quick and easy meal that the whole family loved.
Ranaweera Gamage
[email protected]I'm not a big fan of mandarin oranges, but I loved this recipe! The sauce was the perfect balance of sweet and tangy, and the chicken was cooked perfectly.
Smart Ab
[email protected]This recipe was easy to follow and the chicken turned out great! I served it over rice and it was a delicious and satisfying meal.
Kanu Hassan
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the chicken and the sauce. I will definitely be making this again.
Sajith Lasantha
[email protected]This recipe is a keeper! The chicken was so tender and flavorful, and the sauce was delicious. I will definitely be making this again.
Kakoza James
[email protected]I love this recipe because it's so versatile. I've served it over rice, noodles, and even mashed potatoes. It's also great for meal prep - I can make a big batch on the weekend and then have leftovers for lunch or dinner during the week.
pramod joshi
[email protected]This was my first time making slow-cooked mandarin chicken and it turned out great! The recipe was easy to follow and the chicken was cooked perfectly. I will definitely be making this again.
Ahona Islam Mou
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is so flavorful and juicy, and the sauce is the perfect balance of sweet and tangy.
SUDAIS kakar
[email protected]This slow-cooked mandarin chicken was a hit! The chicken was fall-off-the-bone tender and the sauce was incredible. I served it over rice and it was the perfect comfort food for a cold night.