SLOW COOKED MADRAS CHICKEN CURRY (CROCK POT)
I do love my crock pot as it continually provides me with tasty and effortless meals. This began as a recipe found on about.com, but the changes are rather substantial so I feel comfortable calling it my own. There are as many ways to prepare curry as there are chefs who enjoy the spice blend which makes me a little apprehensive about posting this recipe. Your results will vary according to the curry powder and chutney selected so please adjust to your own tastes.
Provided by justcallmetoni
Categories Curries
Time 4h55m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Lightly spray the interior of your crock pot with a light coating of cooking spray for easier clean up later.
- Cover the bottom of pot with the onions, garlic and jalapeños. Top with the chicken breasts. (Please make sure the onions are finely chopped as the desired result is to have them melt into the sauce.).
- Combine the curry powder, chutney, tomato paste and ginger together and pour over the chicken.
- Place the apples on top.
- Cook for 4-5 hours on high until the chicken is cooked and tender but not falling apart. Mix the sauce together so that all elements are blended. If you want a thicker sauce, remove the chicken from the crock pot and stir in a teaspoon or two of cornstarch and cook until the sauce is glossy.
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Vital Hatungimana
[email protected]This recipe is a keeper! It's so easy to make and the flavor is out of this world. I've made it several times and it's always a hit.
Ravi Magar
[email protected]I love this recipe! It's so easy to make and the flavor is amazing. I've made it several times and it's always a hit with my family and friends.
Ahumuza Sheilah
[email protected]This recipe is a keeper! It's so easy to make and the flavor is out of this world. I've made it several times and it's always a hit.
Ahtsham Gull
[email protected]I love this recipe! It's so easy to make and the flavor is amazing. I've made it several times and it's always a hit with my family and friends.
Doly Islam
[email protected]This recipe is a keeper! It's so easy to make and the flavor is out of this world. I've made it several times and it's always a hit.
the_world_around_us_open
[email protected]I love this recipe! It's so easy to make and the flavor is amazing. I've made it several times and it's always a hit with my family and friends.
Gary Barber
[email protected]This recipe is a keeper! It's so easy to make and the flavor is out of this world. I've made it several times and it's always a hit.
Donald Bennett
[email protected]I love this recipe! It's so easy to make and the flavor is amazing. I've made it several times and it's always a hit with my family and friends.
Anusha Naipal
[email protected]This recipe is a keeper! It's so easy to make and the flavor is out of this world. I've made it several times and it's always a hit.
HTOON Omer
[email protected]I love this recipe! It's so easy to make and the flavor is amazing. I've made it several times and it's always a hit with my family and friends.
Victor Tobby
[email protected]This recipe is a keeper! It's so easy to make and the flavor is out of this world. I've made it several times and it's always a hit.
Memphis Weir
[email protected]I love this recipe! It's so easy to make and the flavor is amazing. I've made it several times and it's always a hit with my family and friends.
Samia Nassereddine
[email protected]This recipe is a keeper! It's so easy to make and the flavor is out of this world. I've made it several times and it's always a hit.
Nida Azeem
[email protected]I love this recipe! It's so flavorful and easy to make. I've made it several times and it's always a hit with my family and friends.
Roberto Ortiz
[email protected]I've made this recipe several times and it's always a hit. It's so easy to make and the flavor is amazing.
MukulHussain
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly.