SLOW-COOKED LEMON CHICKEN
Garlic, oregano and lemon juice give spark to this memorable main dish. It's easy to fix-just brown the chicken in a skillet, then let the slow cooker do the work. I like to serve this dish to company. -Walter Powell, Wilmington, Delaware
Provided by Taste of Home
Categories Dinner
Time 5h35m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Pat chicken dry with paper towels. Combine the oregano, seasoned salt and pepper; rub over chicken. In a skillet over medium heat, brown the chicken in butter; transfer to a 5-qt. slow cooker. Add water, lemon juice, garlic and bouillon to the skillet; bring to a boil, stirring to loosen browned bits. Pour over chicken. , Cover and cook on low for 5-6 hours. Baste chicken with cooking juices. Add parsley. Cover and cook 15-30 minutes longer or until meat juices run clear. Serve with rice. (If desired, cooking juices may be thickened before serving.)
Nutrition Facts : Calories 336 calories, Fat 10g fat (4g saturated fat), Cholesterol 164mg cholesterol, Sodium 431mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 56g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Helix Rai
[email protected]This recipe is easy to follow and the chicken turned out great! The sauce was a bit too tangy for my taste, but my husband loved it. I'll try adding a bit more honey next time.
Haridev Singh
[email protected]I made this dish for a party and it was a huge hit! Everyone loved the chicken and the sauce. I will definitely be making this again.
Angel Arafat
[email protected]This recipe is a must-try! The chicken is so moist and flavorful, and the sauce is amazing. I served it over rice and it was a perfect meal.
BabyGirl Turner
[email protected]This was my first time making lemon chicken and it turned out great! The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Islem Nadji
[email protected]I've made this recipe several times and it's always a hit. The chicken is always moist and flavorful, and the sauce is perfect. I highly recommend this recipe!
Marajul Official
[email protected]This dish was a bit too tangy for my taste, but my husband loved it. I think I'll try adding a bit more honey next time to balance out the flavors.
Gaminxboy boy
[email protected]I wasn't sure about this recipe at first, but I'm so glad I tried it! The chicken was so moist and flavorful, and the sauce was perfect. I will definitely be making this again.
Messy Morris
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser. The chicken is always moist and flavorful, and the sauce is to die for.
Khilan B
[email protected]I made this last night and it was delicious! The chicken was so tender and juicy, and the sauce was perfect. I served it over rice and it was a hit with my family.
susan Rai
[email protected]This lemon chicken is amazing! I used boneless, skinless chicken breasts and it was so moist and flavorful. The sauce is tangy and sweet, and the chicken is cooked to perfection. I will definitely be making this again.