SLOW COOKED LAMB WITH ONIONS AND THYME
Make and share this Slow Cooked Lamb With Onions and Thyme recipe from Food.com.
Provided by Ppaperdoll
Categories Lamb/Sheep
Time 3h20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Heat oven to 160 degrees Celsius
- Season meat well and fry in a 3 Tbsp olive oil over a high heat in a dutch oven about 8 minutes, turning until evenly browned.
- Remove to a plate.
- Thinly slice the onions and fry in dutch oven about 10 minutes until softened and browned, but not burnt.
- Add thyme sprigs.
- Return lamb to dutch oven and add wine.
- cover tightly and bake 3 hours.
Nutrition Facts : Calories 195, Fat 2.4, SaturatedFat 1, Cholesterol 10.4, Sodium 23.9, Carbohydrate 25.5, Fiber 4.4, Sugar 11.1, Protein 5.8
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Skmd hamim
[email protected]I made this lamb dish with beef and it turned out great! I will definitely be making this again.
Robert Guy
[email protected]This lamb dish was a bit too bland for my taste, but otherwise it was very good.
Imtiaz Kamboh
[email protected]I made this lamb dish with lamb chops and it turned out great! I will definitely be making this again.
Wijdan M
[email protected]This lamb dish was a bit too spicy for my taste, but otherwise it was very good.
md junad
[email protected]I made this lamb dish in my slow cooker and it was perfect! The meat was so tender and flavorful.
Lungisani Myeni
[email protected]I made this lamb dish with ground lamb and it turned out great! I will definitely be making this again.
Susan Brown
[email protected]This lamb dish was a bit too salty for my taste, but otherwise it was very good.
Shaheer Abbas Baloch
[email protected]I love this lamb dish! It's so easy to make and always turns out delicious.
Mobina Rz
[email protected]This lamb dish was easy to make and so flavorful! I will definitely be making this again.
Rizzla Thing
[email protected]I made this dish for a dinner party last night and it was a huge hit! Everyone raved about how delicious it was. I will definitely be making this again.
Musadiq Nazir
[email protected]This lamb dish was absolutely delicious! The meat was so tender and flavorful, and the onions and thyme added the perfect amount of sweetness and earthiness. I will definitely be making this again.