SLOW-COOKED LAMB SHANKS WITH LENTIL RAGOUT
A magazine find that I plan to try soon. Our lamb shanks vary a lot in size, so you may need to serve 2 sometimes.
Provided by JustJanS
Categories Stew
Time 2h20m
Yield 4-8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to moderately slow (160c).
- Toss lamb shanks in seasoned flour, heat oil in a large saucepan and brown shanks in batches for 4-5 minutes or until browned all over. Transfer to a plate.
- Saute onion, carrot, celery and chili in same pan for 4-5 minutes until onion is tender. Stir through lentils, tomatoes water, wine and vinegar and bring to the boil.
- Place the lamb and sauce mixture into a large oven proof casserole dish; bake covered, stirring a couple of times for 1 1/2 hours.
- Uncover and cook a further hour or until meat is almost falling off the bone.
- Stir parsley through and serve over mashed potatoes with green vegetables if desired.
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[email protected]I'm a big fan of slow-cooked dishes, and this one is no exception. The lamb shanks were fall-off-the-bone tender and the lentil ragout was incredibly flavorful.
Jackson Raphella
[email protected]This recipe is a great way to impress your guests. The lamb shanks are so elegant and the lentil ragout is very flavorful.
Mehedi Akash
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the lamb shanks and the lentil ragout.
Norma Jean Scallion
[email protected]This dish is a bit time-consuming to make, but it's definitely worth the effort. The lamb shanks are so tender and the lentil ragout is so flavorful.
Samara Jenz
[email protected]I'm not a big fan of lamb, but I really enjoyed this dish. The lamb was very mild and the lentil ragout was very flavorful.
Noor Ali shah
[email protected]This recipe is a great way to use up leftover lamb. I had some leftover from a roast lamb dinner and it worked perfectly in this dish.
Veronica Thomas
[email protected]I love that this recipe is so easy to make. I just threw everything in the slow cooker and let it do its thing. The lamb shanks were perfect!
Baabu Kumal
[email protected]This dish is perfect for a cold winter night. The lamb shanks are so comforting and the lentil ragout is very hearty.
Kevin Kimani
[email protected]I'm a big fan of slow-cooked dishes, and this one is no exception. The lamb shanks were fall-off-the-bone tender and the lentil ragout was incredibly flavorful.
Romantic Vibes
[email protected]This recipe is a great way to impress your guests. The lamb shanks are so elegant and the lentil ragout is very flavorful.
Rafy Rajput
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the lamb shanks and the lentil ragout.
Ehtisham Javed
[email protected]This dish is a bit time-consuming to make, but it's definitely worth the effort. The lamb shanks are so tender and the lentil ragout is so flavorful.
Oku Gabriel
[email protected]I'm not a big fan of lamb, but I really enjoyed this dish. The lamb was very mild and the lentil ragout was very flavorful.
Khan K
[email protected]This recipe is a great way to use up leftover lamb. I had some leftover from a roast lamb dinner and it worked perfectly in this dish.
Amin Sheikh
[email protected]I've made this dish several times and it's always a crowd-pleaser. The lamb shanks are so tender and juicy, and the lentil ragout is the perfect accompaniment.
adnan akhtar
[email protected]This lamb shank recipe is a winner! The meat was fall-off-the-bone tender and the lentil ragout was rich and flavorful. I served it over mashed potatoes and it was a hit with my family.