SLOW-COOKED KOREAN BEEF
This is based on a recipe I saw in Chatelaine magazine. It is hands-down the best slow cooker recipe EVER! It's great served over mashed potatoes, but my favourite way to serve it is in kaiser buns, with the yummy shredded beef piled high on top. I put out toppings like arugula or lettuce, horseradish, mayonnaise, and sliced dill pickles, and let people fix their own bun the way they like it. Make sure to drizzle some of the wonderful sauce on each bun too, and also some of the onions too. Sooooo good!
Provided by JacquelynLee
Categories One Dish Meal
Time 5h5m
Yield 12 filled buns, 12 serving(s)
Number Of Ingredients 9
Steps:
- Stir all ingredients but meat together in the bowl of a slow cooker.
- Remove string from roast. Cut roast in half. Place meat in the soy mixture and turn to coat. Cover and cook until beef is fork-tender, 5-6 hours on high or 8-10 hours on low. (Note: Cooking it on low is preferable, the meat just falls apart, it's so tender.).
- Remove beef from slow cooker and shred with a knife and fork, then return it to the sauce.
- Pile onto mashed potatoes, or buns with toppings. DEE-LICIOUS!
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Moldova
[email protected]This recipe was easy to follow and the beef turned out delicious! It was tender and flavorful, and the sauce was perfect. I will definitely be making this again.
Md hala halal
[email protected]This was a great recipe! The beef was very tender and flavorful. The sauce was also very good. I served it over rice and it was a hit with my family.
Naomi Thombe
[email protected]This recipe is a keeper! The beef is incredibly tender and the sauce is packed with flavor. I will definitely be making this again and again.
Nobita
[email protected]I love this recipe! The beef is always so tender and flavorful, and the sauce is delicious. I've made it several times and it's always a hit.
Pakistani Loonda
[email protected]This was my first time making Korean beef and it was a success! The beef was tender and flavorful, and the sauce was delicious. I served it over rice and it was a hit with my family.
Khanal Saruu
[email protected]This recipe was easy to follow and the beef turned out amazing! It was so tender and flavorful, and the sauce was delicious. I'll definitely be making this again.
Umar Rajput
[email protected]I've tried many Korean beef recipes, but this one is by far the best. The beef is incredibly tender and the sauce is packed with flavor. I will definitely be making this again!
Honey boy
[email protected]This was a great recipe! The beef was so tender and flavorful, and the sauce was delicious. I served it over rice and it was a hit with my family.
April Maston
[email protected]I made this recipe last night and it was a huge success! The beef was fall-apart tender and the sauce was rich and flavorful. I served it over rice and it was the perfect comfort food.
Mubarak Adam
[email protected]This recipe was easy to follow and the beef turned out so tender and flavorful. I served it over rice and it was a delicious and satisfying meal.
Jake kirwan
[email protected]I love this recipe! The beef is so tender and flavorful, and the sauce is delicious. I've made it several times, and it's always a hit.
Dave Grant
[email protected]This was my first time making Korean beef, and it turned out great! The instructions were easy to follow, and the beef was cooked to perfection. I'll definitely be making this again.
sushant rai
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The beef is so flavorful and juicy, and the sauce is amazing. I highly recommend this recipe!
Game streamer
[email protected]This Korean beef was a hit! The flavors were incredible, and the beef was so tender. I served it over rice, and it was the perfect comfort food on a cold night.