SLOW-COOKED HUNGARIAN GOULASH

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Slow-Cooked Hungarian Goulash image

The tasty family dish boasts a rich creamy sauce certain to satisfy goulash lovers. I enjoy sharing recipes with friends and family and this one's great for potluck suppers, too. Garnish with fresh parsley for flavor and color. -Jackie Kohn, Duluth, Minnesota

Provided by Taste of Home

Categories     Dinner

Time 8h15m

Yield 8 servings.

Number Of Ingredients 11

2 pounds beef top round steak, cut into 1-inch cubes
1 cup chopped onion
2 tablespoons all-purpose flour
1-1/2 teaspoons paprika
1 teaspoon garlic salt
1/2 teaspoon pepper
1 can (14-1/2 ounces) diced tomatoes, undrained
1 bay leaf
1 cup sour cream
Hot cooked egg noodles
Minced fresh parsley, optional

Steps:

  • Place beef and onion in a 3-qt. slow cooker. Combine the flour, paprika, garlic salt and pepper; sprinkle over beef and stir to coat. Stir in tomatoes; add bay leaf. Cover and cook on low for 8-10 hours or until meat is tender., Discard bay leaf. Just before serving, stir in sour cream; heat through. Serve with noodles. Garnish with parsley if desired. , Freeze option: Before adding sour cream, cool stew. Freeze stew in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add broth if necessary. Remove from heat; stir in sour cream.

Nutrition Facts : Calories 224 calories, Fat 8g fat (5g saturated fat), Cholesterol 83mg cholesterol, Sodium 339mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 1g fiber), Protein 27g protein.

Maria Calabrese
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I made this goulash for a party and it was a huge success! Everyone loved it and asked for the recipe. I will definitely be making this again.


Bulan Bintang
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This goulash was delicious! I used a slow cooker and it turned out perfectly. The meat was so tender and the sauce was so flavorful. I will definitely be making this again.


FearStreetZombie Reviews
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I've made this goulash several times now and it's always a hit! It's so easy to make and the leftovers are even better the next day.


MD masudmiya
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This goulash was amazing! I followed the recipe exactly and it turned out perfectly. The meat was so tender and the sauce was so flavorful. I will definitely be making this again.


Mannat Grewal
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I made this goulash for a party and it was a huge success! Everyone loved it and asked for the recipe. I will definitely be making this again.


MR Roni
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This goulash was delicious! I used a slow cooker and it turned out perfectly. The meat was so tender and the sauce was so flavorful. I will definitely be making this again.


Khan Abdul
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I've made this goulash several times now and it's always a hit! It's so easy to make and the leftovers are even better the next day.


Faiz Husnain
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This goulash was amazing! I followed the recipe exactly and it turned out perfectly. The meat was so tender and the sauce was so flavorful. I will definitely be making this again.


Abdulmudalip Yau
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I made this goulash for a party and it was a huge success! Everyone loved it and asked for the recipe. I will definitely be making this again.


kimone
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This goulash was delicious! I used a slow cooker and it turned out perfectly. The meat was so tender and the sauce was so flavorful. I will definitely be making this again.


Jason Crawford
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I've made this goulash several times now and it's always a hit! It's so easy to make and the leftovers are even better the next day.


Naveed Gebrial
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This goulash was easy to make and so delicious! I used ground beef instead of stew meat and it turned out great. I will definitely be making this again.


Ramit Gurung
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I made this goulash for my family and they loved it! The flavors were so rich and complex. I will definitely be making this again.


Nonhlanhla Mazibuko
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This goulash was amazing! I followed the recipe exactly and it turned out perfectly. The meat was so tender and the sauce was so flavorful. I will definitely be making this again.