An adaptation of a recipe from "Dinnertime Easy: Slow Cooker Recipes." I love the combination of spicy, sweet and hot that emerges in this dish, though the flavor will vary based on the type of curry used. Part of why I love this one is that the taste is even better the next day, so it's a great option for those of us in smaller households and cook once and plan for leftovers. As presented this is 5 WW points per serving.
Provided by justcallmetoni
Categories Chicken Breast
Time 4h10m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Place the sliced onions in a thin layer on the bottom of the slow cooker. Scatter the baby carrots on top.
- Mix together the mustards, honey, curry powder and cayenne together in a bowl. Brush half of the mixture onto the chicken breasts and place the poultry on top of the onions and carrots. Top with the red peppers.
- Mix the water into the remaining honey mustard mix. Pour over the peppers.
- Cook on high for 3 1/2 to 4 hours.
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#course #main-ingredient #preparation #main-dish #poultry #vegetables #easy #chicken #crock-pot-slow-cooker #meat #chicken-breasts #carrots #peppers #equipment
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Nadia Tanjid
[email protected]Overall, this is a good recipe. With a few minor adjustments, it could be even better.
taveo.
[email protected]The sauce was a bit too thick. I would recommend adding more water or broth.
banzem bazem
[email protected]The chicken was a bit dry. I would recommend cooking it for less time.
Omoba Olayemi
[email protected]This recipe is a bit too sweet for my taste. I would recommend reducing the amount of honey.
SPARK ETHIOPIAN SPORT NEWS
[email protected]I'm not a big fan of curry, but this recipe changed my mind. The sauce is so flavorful and the chicken is so tender. I will definitely be making this again.
joe murungi
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make and the chicken is always cooked perfectly.
Mahar Hamza Riaz
[email protected]I love the simplicity of this recipe. It's so easy to make and the results are always delicious.
Asghar Mehmood
[email protected]This recipe is a keeper! The chicken is fall-off-the-bone tender and the sauce is so rich and flavorful. I will definitely be making this again.
Sijawal Baloch
[email protected]I've tried many honey curry chicken recipes and this one is by far the best. The chicken is so moist and flavorful, and the sauce is to die for.
Temmie Dreemurr
[email protected]This is my go-to recipe for honey curry chicken. It's always a hit with my family and friends.
Maroofah Joseph
[email protected]I love this recipe! It's so easy to make and the chicken always comes out so tender and juicy. The sauce is also delicious.
Onyx DeJohnette
[email protected]This recipe is easy to follow and the results are amazing. The chicken is tender and flavorful and the sauce is rich and creamy. I highly recommend this recipe.
Adewole Michael
[email protected]This was my first time making honey curry chicken and it turned out great! The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Saqlain panwar Saqlain
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is so tender and juicy, and the sauce is the perfect balance of sweet and savory.
Jason Veteran
[email protected]This honey curry chicken is a winner! The chicken is fall-off-the-bone tender and the sauce is rich and flavorful. I served it over rice and it was a hit with my family.