SLOW-COOKED HOMEMADE BAKED BEANS
I like making baked beans from dried beans because they are not as mushy as canned baked beans. I found this recipe on a package of Publix dried navy beans. I make it as written on the package, but I add a few extra slices of bacon, 3 ounces of tomato paste, and 1 teaspoon vinegar. The "cooking" time does not include the time for soaking the beans.
Provided by TasteTester
Categories Beans
Time 10h25m
Yield 10-15 serving(s)
Number Of Ingredients 9
Steps:
- QUICK SOAK: Place 16 ounces of dried beans in a large saucepan with 6-8 cups of water. Cover and let stand overnight or at least 6-8 hours. Drain and rinse beans (discard soak water).
- OVERNIGHT SOAK: Place 16 ounces of dried beans in a large saucepan with 6-8 cups water. Cover and let stand overnight or at least 6-8 hours. Drain and rinse beans (discard soak water).
- TO COOK BEANS: Add 6 cups fresh water to the beans after soaking. Cover and bring just to boiling on medium-high heat. Reduce heat to low and simmer gently with lid tilted, about 1 1/2 hours, stirring occasionally, or until desired tenderness. Stir gently and very little to prevent breaking of skins; add water, if needed, during cook time. Makes about 6 cups of cooked beans.
- TO MAKE BAKED BEANS: Cut bacon into 1-inch pieces. Combine with remaining ingredients in slow cooker. Cover and cook on low 8-10 hours. Stir occasionally, if possible. Makes about 10 cups of baked beans. Note: the number of servings below depends on how many other side dishes there are.
Nutrition Facts : Calories 331.4, Fat 3, SaturatedFat 0.8, Cholesterol 5.3, Sodium 1222.9, Carbohydrate 66.2, Fiber 11.5, Sugar 36.7, Protein 12.9
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Mahar Saad
[email protected]These baked beans are a great way to get your kids to eat their vegetables. They're so flavorful that they'll never even notice the beans!
Ashiery Kays
[email protected]I've made this recipe several times and it's always a hit. Everyone loves the smoky flavor of the beans.
Clair Nicholls
[email protected]I'm not sure what I did wrong, but my baked beans turned out really bland. I followed the recipe exactly, so I'm not sure what happened.
IMAD KHAN
[email protected]These baked beans are the perfect comfort food. They're hearty and filling, and they always make me feel better when I'm feeling down.
Itzayana Ordaz
[email protected]I love how versatile this recipe is. You can add different ingredients to change up the flavor. I like to add a can of corn or a chopped bell pepper.
Dominic Armbruster
[email protected]These baked beans are a classic for a reason. They're simple to make and always a crowd-pleaser.
julie jones
[email protected]I'm giving this recipe 4 stars. The beans were a bit mushy for my taste, but the flavor was great.
Sultan Md
[email protected]Overall, I thought this was a good recipe. The beans were flavorful and the sauce was thick and rich. I would definitely make it again.
Isabel Kenivale
[email protected]I found that the beans took a bit longer to cook than the recipe said. I had to let them cook for an extra hour.
Julie Itietie
[email protected]These baked beans are a bit too sweet for my taste. I would recommend using less molasses or brown sugar next time.
Amit Chauhan
[email protected]I'm not a huge fan of baked beans, but these were actually really good! The sauce was flavorful and the beans were cooked perfectly.
Jackson Arias
[email protected]These baked beans are a great way to use up leftover ham or bacon. They're also a great source of protein and fiber.
Sphakamiso Dlamini
[email protected]I love the smoky flavor that the bacon adds to these beans. It really takes them to the next level.
Siyabulela Amanda
[email protected]These baked beans are a great addition to any summer cookout. They're also perfect for a potluck or picnic.
Ilosinulo Ikenna
[email protected]I love how easy this recipe is to follow. I just threw everything in my slow cooker and let it cook all day. The beans turned out perfectly!
Kaycy Carlsen
[email protected]These baked beans are the best I've ever had! The molasses and brown sugar give them a perfect sweetness, and the bacon adds a nice smoky flavor.
Letladi Shadrack
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The beans are always cooked perfectly and the sauce is so flavorful.
Aslam Shuja
[email protected]These baked beans were a hit at my last potluck! Everyone raved about how flavorful and tender they were. I'll definitely be making them again soon.