SLOW-COOKED HOISIN PORK ROAST WITH GREEN ONIONS
Yield Makes 6 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 300°F. Heat oil in heavy large ovenproof pot over high heat. Add pork shoulder, fat side down; brown on all sides, turning often, about 12 minutes. Remove pot from heat. Spread hoisin sauce over pork; sprinkle with green onion pieces and peppercorns. Cover pot and place in oven. Cook until pork is very tender when pierced with fork, about 2 3/4 hours, adding water to pot by 1/4 cupfuls if mixture is dry.
- Remove pot from oven. Transfer pork to cutting board and tent with foil. Let pork stand 20 minutes.
- Meanwhile, spoon off fat from pan juices. Stir whisky and 3/4 cup water into juices; boil 2 minutes. Add more water by tablespoonfuls if sauce is too thick, or boil to reduce sauce if too thin.
- Cut pork crosswise on slight diagonal into 1-inch-thick slices. Garnish with sliced green onions. Pour pan sauce over pork and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kim Rutkoski (Kimmi)
r.kim20@yahoo.comThis dish is a must-try for any pork lover. It's easy to make and the results are amazing.
Suraiya Ibraim
s-i34@hotmail.comThis is my favorite pork roast recipe. It's so easy to make and the pork is always so tender and flavorful.
adeosun olusegun
o@gmail.comI made this recipe for a potluck and it was a huge success. Everyone loved it!
Zziwa Ronald
r@yahoo.comI've made this recipe several times and it's always a hit. It's so easy to make and the results are always delicious.
Michael Ani
m_a@yahoo.comThis dish is perfect for a special occasion. It's easy to make, but it looks and tastes like it came from a fancy restaurant.
Makayla Tennany
t.m93@yahoo.comI'm not a big fan of pork, but this recipe changed my mind. The meat was so tender and flavorful, and the sauce was amazing.
Majid King
m-king61@hotmail.comThis was a great recipe! The pork was cooked perfectly and the sauce was delicious. I served it over rice and it was a hit.
Ayo Ammon
a76@hotmail.co.ukI love the combination of flavors in this dish. The hoisin sauce and green onions really complement each other.
N islam
n.islam28@hotmail.comThis recipe is a keeper! It's so simple to follow and the end result is a delicious and impressive dish.
Ivetka
ivetka42@hotmail.comWow, this dish was amazing! The pork was fall-apart tender and the sauce was incredibly flavorful. I'll definitely be making this again.
Haroon Jaan
haroonjaan71@gmail.comThis is now my go-to recipe for pork roast. It's so easy to make and always turns out perfectly.
Deepak Batala
d-b@hotmail.comThis recipe was a hit with my family! The pork was so tender and flavorful and the green onions added a nice pop of freshness. The sauce was also delicious, with a perfect balance of sweet and savory.