SLOW-COOKED HEARTY JAMBALAYA
I love anything with Cajun spices, so I came up with this slow-cooker jambalaya that's just as good as that served in restaurants. If you can't find Andouille sausage, hot links, smoked sausage or chorizo will also work. I like to serve it with warm cornbread and garnished with sliced green onions. -Jennifer Fulk, Moreno Valley, California
Provided by Taste of Home
Categories Dinner
Time 6h35m
Yield 8 servings.
Number Of Ingredients 18
Steps:
- In a 5-qt. slow cooker, combine the first 16 ingredients. Cover and cook on low for 6-7 hours or until chicken is no longer pink. Stir in shrimp. Cover and cook 15 minutes longer or until heated through. Discard bay leaves. Serve with rice.
Nutrition Facts : Calories 281 calories, Fat 13g fat (4g saturated fat), Cholesterol 176mg cholesterol, Sodium 1137mg sodium, Carbohydrate 13g carbohydrate (6g sugars, Fiber 3g fiber), Protein 31g protein.
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Nompelo Dyabaza
[email protected]I'm a New Orleans native and I know my jambalaya. This recipe is the real deal. It's got all the classic flavors of New Orleans cuisine. I highly recommend this recipe.
Rudy Lopez
[email protected]I love my slow cooker and I'm always looking for new recipes to try. This jambalaya is a great option because it's easy to throw together and it cooks all day in the slow cooker. I love that I can come home to a delicious meal without having to do an
Sharon Rodriguez
[email protected]I'm a budget-friendly cook and I'm always looking for ways to save money on food. This jambalaya is a great option because it's made with affordable ingredients. It's also very filling, so it's a great way to feed a family on a budget.
Don Richardson
[email protected]I'm a health-conscious eater and I'm always looking for recipes that are both healthy and delicious. This jambalaya fits the bill perfectly. It's made with healthy ingredients and it's still full of flavor. I will definitely be making this again.
Oaman Murad
[email protected]I'm a food blogger and I'm always looking for new and exciting recipes. This jambalaya is definitely a winner. It's easy to make and it's packed with flavor. I will definitely be making this again.
Summi Khan
[email protected]I'm a Cajun chef and I can tell you that this jambalaya is authentic and delicious. The flavors are perfect and the rice is cooked to perfection. I highly recommend this recipe.
Chinedu michael
[email protected]This jambalaya is always a hit at my parties. It's a great way to feed a crowd and it's always delicious. I love that I can make it in advance and just heat it up when my guests arrive.
Duschazney Yodin
[email protected]This jambalaya is perfect for tailgating. It's easy to transport and it always keeps warm. I also love that I can make it ahead of time and just reheat it when I'm ready to eat.
elijah necan
[email protected]This jambalaya is a lifesaver for busy moms. It's quick and easy to make, and it's always a hit with my kids. I love that I can throw it all in the slow cooker and forget about it until dinnertime.
Rexy
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the results were amazing. The jambalaya was delicious and my family loved it. I will definitely be making this again.
Courtney Osborne
[email protected]This jambalaya is a must-try for any fan of Cajun cuisine. The chicken and sausage are cooked to perfection and the rice is fluffy and flavorful. The sauce is also delicious, with just the right amount of spice. I highly recommend this recipe.
Taufeeque Ahmed
[email protected]This jambalaya is the best I've ever had. The chicken was so tender and the sausage was perfectly seasoned. The rice was cooked to perfection and the sauce was flavorful and spicy. I will definitely be making this again and again.
Brianna Vine
[email protected]I'm not a huge fan of jambalaya, but this recipe changed my mind. The flavors were incredible and the rice was cooked perfectly. I especially loved the crispy bits of chicken. I will definitely be making this again.
Attique Mughal
[email protected]This jambalaya was a hit at my last party! I followed the recipe exactly and it turned out perfect. The chicken and sausage were cooked to perfection and the rice was fluffy and flavorful. The sauce was also delicious, with just the right amount of s