Provided by Food Network Kitchen
Time 8h15m
Yield 4 servings (with leftovers)
Number Of Ingredients 11
Steps:
- Combine the tomato paste, Worcestershire sauce, red pepper flakes and paprika in a 5-to-6-quart slow cooker. Add the ham, beans, bay leaf and thyme. Pour in 4 cups water; cover and cook on low, undisturbed, 8 hours.
- Pour the tomatoes into a bowl and crush them with your hands. Add the tomatoes and their juices, the scallions and garlic to the slow cooker. Cover and cook 30 more minutes.
- Remove the ham from the slow cooker and transfer to a cutting board to cool slightly before slicing. Set aside about one-third of the ham and 3 cups of the stewed bean mixture to make Ham Jambalaya. Serve the remaining ham with the bean mixture.
- Turn leftovers into Ham Jambalaya
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Aymen jemal
[email protected]I'm going to make this recipe for my next dinner party.
Blake Solomons
[email protected]This recipe looks delicious.
Hassan khan Wazir
[email protected]I can't wait to try this recipe.
Noah Sateh
[email protected]This recipe is perfect for a potluck or party.
Aniley Endashaw
[email protected]I love the addition of the brown sugar and mustard. It gives the dish a nice sweet and tangy flavor.
CJ hill
[email protected]This recipe is a great way to use up leftover ham.
Hazel Bafana
[email protected]I've made this recipe several times now, and it's always a hit with my family and friends.
Lauren
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious.
Given mdluli
[email protected]I love this recipe! It's so easy to make and the results are always delicious.
Stanley Chibueze
[email protected]This recipe is a winner!
Gaming Person
[email protected]This is a great recipe. I'll definitely be making it again.
john pepa
[email protected]I'm so glad I found this recipe. It's the perfect comfort food for a cold winter day.
Irfan Pubg
[email protected]This is a great recipe for a casual get-together. I made it for a potluck, and it was a huge hit. Everyone loved the ham and beans.
Ishfaq ansari Ahmed
[email protected]I'm not usually a fan of ham and beans, but this recipe changed my mind. The ham is so moist and tender, and the beans are cooked perfectly. The flavor is amazing.
Daniele Ward
[email protected]This recipe is a lifesaver on busy weeknights. It's so easy to make, and the results are delicious. The ham and beans are always tender and flavorful.
Ibrahim Mukadam
[email protected]I love how simple this recipe is. I just throw everything in the slow cooker in the morning, and dinner is ready when I get home from work. The ham and beans are always cooked perfectly, and the flavor is amazing.
Michael Carr
[email protected]I've made this slow-cooked ham and beans recipe several times now, and it's always a hit with my family. It's so easy to make, and the results are amazing. The ham is always moist and flavorful, and the beans are cooked perfectly.
Cyril Aghaah
[email protected]This is a fantastic recipe! The ham and beans are so tender and flavorful. I love the addition of the brown sugar and mustard. It gives the dish a nice sweet and tangy flavor.