This recipe gets rave reviews every time I make it. The shredded beef has a luscious, slow-cooked flavor that you can't get anywhere else. -Jenny Flake, Newport Beach, California
Provided by Taste of Home
Categories Dinner
Time 9h30m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- Cut roast in half and place in a 3- or 4-qt. slow cooker. Add broth. Cover and cook on low for 8-9 hours or until meat is tender. , Remove beef. When cool enough to handle, shred meat with 2 forks. Skim fat from cooking liquid; reserve 1/2 cup liquid. Return shredded beef and reserved liquid to the slow cooker. Stir in the enchilada sauce, green chilies, tomato sauce, salt, garlic powder and pepper. , Cover and cook on low for 1 hour or until heated through. Spoon beef mixture down the center of tortillas; add toppings of your choice. Roll up.
Nutrition Facts : Calories 419 calories, Fat 17 g fat (6 g saturated fat), Cholesterol 74 mg cholesterol, Sodium 1175 mg sodium, Carbohydrate 36 g carbohydrate (2 g sugars, Fiber 5 g fiber), Protein 29 g protein.
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Maria Morgan
[email protected]These burritos were easy to make and so delicious!
Jack S
[email protected]I made these burritos for my family last night and they were a hit!
Awzer Qasm
[email protected]These burritos were delicious!
Farouk Chamam
[email protected]I loved these burritos!
deepen bhattarai
[email protected]These burritos were amazing!
Saurav Tamang
[email protected]I've made these burritos several times now and they're always a hit. They're easy to make and so delicious.
Lillian
[email protected]These burritos were a bit too spicy for me, but my husband loved them. He said they were the best burritos he's ever had.
mary marcial
[email protected]I'm not a huge fan of green chilis, but I decided to give these burritos a try anyway. I'm so glad I did! The beef was so tender and the sauce was delicious.
Ayesha Saleem
[email protected]These burritos were easy to make and so delicious! I will definitely be making these again.
juna Dhamaniya
[email protected]I made these burritos for my family last night and they were a hit! Everyone loved them.
Damon Hughes
[email protected]These burritos were delicious! I will definitely be making these again.
lwanga haruna
[email protected]I loved these burritos! The beef was so tender and the green chili sauce was the perfect amount of spice. I will definitely be making these again.
Febii Automobil
[email protected]These burritos were amazing! The beef was so tender and the green chili sauce was delicious. I will definitely be making these again.
Svetlanad Loparevat
[email protected]I've made these burritos several times now and they're always a hit. They're easy to make and so delicious. I love that I can use ground beef, ground turkey, or even shredded chicken. The green chili sauce is the perfect amount of spice. I will defin
MD MASUM Khan
[email protected]These burritos were a bit too spicy for me, but my husband loved them. He said they were the best burritos he's ever had. I will definitely be making them again, but I'll use less green chili sauce next time.
Sarabjeet Kaur
[email protected]I'm not a huge fan of green chilis, but I decided to give these burritos a try anyway. I'm so glad I did! The beef was so tender and the sauce was delicious. I will definitely be making these again, even though I'm not a big fan of green chilis.
Teresa Greenan
[email protected]These burritos were easy to make and so delicious! I used ground turkey instead of beef and they were still great. The green chili sauce was the perfect amount of spice. I will definitely be making these again.
Hio Gh
[email protected]I made these burritos for my family last night and they were a hit! Everyone loved them. The beef was so tender and the green chili sauce was delicious. I will definitely be making these again.
J'von Hodge
[email protected]These burritos were amazing! I followed the recipe exactly and they turned out perfect. The beef was so tender and flavorful, and the green chili sauce was the perfect amount of spice. I will definitely be making these again!