SLOW-COOKED GREEN BEANS WITH HARISSA AND CUMIN
Toss green beans with tons of olive oil and aromatics and surrender the whole thing to your oven for an hour or two until it becomes impossibly soft and caramelized.
Provided by Claire Saffitz
Categories Bon Appétit Side Thanksgiving Green Bean Garlic Cumin Roast Vegan Vegetarian Wheat/Gluten-Free Vegetable
Yield 6 servings
Number Of Ingredients 7
Steps:
- Place a rack in middle of oven and preheat to 350°F. Toss green beans, garlic, oil, harissa, cumin seeds, and salt in a shallow 2-qt. baking dish to combine.
- Turn garlic cut side down, then roast vegetables, tossing 2 or 3 times, until golden brown and very tender, 60-70 minutes. Let cool slightly, then add vinegar and toss to coat.
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Johnbosco Ezekwobe
[email protected]I'm not a big fan of green beans, but I really enjoyed this dish. The harissa and cumin gave them a really nice flavor.
Hilal Tanha
[email protected]This dish is a great side dish for any meal. It's healthy, flavorful, and easy to make.
Hafeez Raja
[email protected]I'm always looking for new ways to cook green beans, and this recipe definitely fits the bill. I'll definitely be making it again.
Kifayat Shakir
[email protected]I was really impressed with this recipe. It's so simple to make, but it's packed with flavor.
Haider Rana
[email protected]This recipe is a great way to use up leftover green beans. I always have a few extra green beans in the fridge, and this is a great way to use them up.
Siraj ali
[email protected]I thought this dish was okay. The green beans were cooked well, but I found the harissa and cumin to be a bit overpowering.
Imdad Tanin
[email protected]This recipe was a bit too spicy for me, but I think that's just because I'm not used to harissa. I'll definitely try it again with less harissa.
Fely Abernethy
[email protected]I love the combination of flavors in this dish. The harissa and cumin really complement each other.
Amya Stewart
[email protected]This is my new favorite way to cook green beans. They're so easy to make and they always turn out perfectly.
Makeen Khalifa
[email protected]I've never been a big fan of green beans, but this recipe changed my mind. The harissa and cumin gave them a really nice flavor.
Tocataco Tina
[email protected]This dish was a hit! The green beans were perfectly cooked, still slightly crunchy but not too firm. The harissa and cumin added a delicious flavor that was both spicy and warm.