SLOW-COOKED GREEN BEANS
Why take something that normally takes 5 minutes to cook and cook it for 2 hours? Because it produces one of the most delicious things you'll ever taste. There's going to be a lot of juice, and that's what you dip your corn bread into.
Provided by Chef John
Categories Side Dish Vegetables Green Beans
Time 2h25m
Yield 6
Number Of Ingredients 8
Steps:
- Place saucepan over medium heat; cook and stir bacon in the hot pan until almost crisp, about 6 minutes. Add onion; cook until browned bits of food on the bottom of the pan have dissolved in the onion's juices and onion is soft and golden brown, about 5 minutes. Stir in garlic and tomato sauce. Cook until garlic has softened, about 1 more minute.
- Place green beans into a skillet and pour in chicken broth. Raise heat to high, add salt, black pepper, and cayenne pepper to beans, and bring to a simmer. Beans will begin to soften. Turn heat to medium-low and simmer for 1 1/2 hours. Stir occasionally. Add more broth or water if mixture seems dry.
- Adjust levels of salt, black pepper, and cayenne pepper to taste. Cook until beans are soft and tender, about 30 more minutes. Transfer beans and some of the pan juices to a deep serving platter.
Nutrition Facts : Calories 123.9 calories, Carbohydrate 16 g, Cholesterol 12.6 mg, Fat 4.3 g, Fiber 6 g, Protein 7.3 g, SaturatedFat 1.3 g, Sodium 781.9 mg, Sugar 4.6 g
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Olabrown Brown
[email protected]I love these green beans! They're so flavorful and they're always a hit with my family and friends.
Ahmed Ahmednuur
[email protected]These green beans are the perfect side dish for any occasion. They're easy to make and they're always a crowd pleaser.
Sarosh Ali
[email protected]I made these green beans for Thanksgiving and they were a huge hit. Everyone raved about how delicious they were.
Ashleigh Mancer
[email protected]These green beans are amazing! I've made them several times and they're always a hit.
Adham Roushdy
[email protected]I love these green beans! They're so flavorful and they're always a hit with my family and friends.
Jason Anglin
[email protected]These green beans are the perfect side dish for any occasion. They're easy to make and they're always a crowd pleaser.
CJ Parsons
[email protected]I made these green beans for a potluck and they were a huge hit. Everyone loved them!
Alex Kishor
[email protected]These green beans are delicious! I love the way the bacon and onions add flavor to the beans.
Reabetswe Moatshe
[email protected]I've made these green beans several times and they're always a hit. They're the perfect side dish for any occasion.
Awais Sarwar
[email protected]These green beans are so easy to make and they're so flavorful. I love that I can make them in the slow cooker so I don't have to babysit them.
Saeed Mahar
[email protected]I made these green beans for Thanksgiving and they were a huge hit. Everyone raved about how delicious they were.
Shamiel Du Plessis
[email protected]These green beans are the best! I've tried other recipes but this one is by far my favorite.
Amanda Tomas
[email protected]I've made this recipe several times and it's always a hit. The green beans are always cooked perfectly and the flavor is amazing.
Seru Raphael
[email protected]These green beans were so good! I made them for a potluck and everyone loved them. They were so easy to make and they turned out perfect.