SLOW-COOKED GINGERED PEARS
My slow cooker allows me to serve a heartwarming dessert without much effort. Topped with caramel sauce, these tender pears feature a surprise filling of nuts and brown sugar.-Catherine Mueller, St. Paul, Minnesota
Provided by Taste of Home
Categories Desserts
Time 4h35m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, combine the ginger, brown sugar, pecans and lemon zest. Using a melon baller or long-handled spoon, core pears to within 1/4 in. of bottom. Spoon ginger mixture into the center of each. , Place pears upright in a 5-qt. slow cooker. Top each with butter. Cover and cook on low for 4-5 hours or until tender. Serve with ice cream and caramel topping if desired.
Nutrition Facts : Calories 263 calories, Fat 8g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 43mg sodium, Carbohydrate 52g carbohydrate (32g sugars, Fiber 6g fiber), Protein 1g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Malik Shezaad
[email protected]These pears are amazing! I've never had anything like them before. The ginger syrup is the perfect complement to the sweetness of the pears.
Tobius Howell
[email protected]I'm so glad I found this recipe! It's a great way to enjoy pears in a new and delicious way.
Caydon Meisenheimer
[email protected]These pears are the perfect make-ahead dessert. You can make them a day or two in advance and they'll still be delicious.
Md Ridoy Hossn
[email protected]I love how versatile this recipe is. You can use different types of pears, different spices, and different sweeteners. It's a great way to experiment and find your own favorite combination.
Majda Abu Asal
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The pears are always tender and flavorful, and the ginger syrup is delicious.
Benjamin Onyelu
[email protected]I made these pears for a potluck and they were a huge hit! Everyone loved them and asked me for the recipe.
Jason Huff
[email protected]These pears are the perfect way to use up leftover ginger. I always have some ginger in my fridge, and this is a great way to use it up before it goes bad.
Madison Kolman
[email protected]I love the simplicity of this recipe. It's just a few ingredients and a little bit of time, but the results are amazing.
Moshior Rahman
[email protected]This is a great recipe for a weeknight dessert. It's quick and easy to make, and the pears are always a hit with my family.
wandiye 2205
[email protected]I'm not usually a fan of pears, but these were amazing! The slow-cooking process really brought out their natural sweetness and the ginger added a nice kick. I will definitely be making these again.
Shy Lock
[email protected]These pears are the perfect fall treat. They're warm, comforting, and full of flavor. I love to serve them with a dollop of whipped cream or a scoop of vanilla ice cream.
Jaocbenben Chen
[email protected]I've never cooked pears before, but this recipe made it so easy. The pears turned out perfectly and the ginger syrup was delicious. I served them with vanilla ice cream and it was a perfect dessert.
Patzy Martinez-Perez
[email protected]I made these pears for a dinner party and they were a huge success! Everyone loved the unique flavor and the beautiful presentation. I will definitely be making them again.
Jay James
[email protected]I love how easy this recipe is to make. I just threw everything in my slow cooker and let it do its thing. The pears came out perfectly tender and flavorful.
Margie Hernandez
[email protected]These pears were a delightful treat! The slow-cooking process infused them with a rich, gingery flavor that was perfectly balanced by the sweetness of the pears. They were a hit with my family and friends, and I will definitely be making them again.