SLOW COOKED FRENCH DIP
Provided by Aaron McCargo Jr.
Time 4h15m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Special equipment: stoneware slow cooker
- Cook's Note: If you do not have a stoneware slow cooker that doubles as both a saute pan and Dutch oven, saute everything in a pan, then place into the slow cooker to cook.
- Sprinkle the beef with salt and pepper. Heat the oil in the sleeve to the slow cooker on the stove over medium-high heat. Add the beef and sear until brown on all sides. Add the onions, garlic, bay leaf, Worcestershire sauce, tomato paste, Thai hot sauce and broth. Place the sleeve in the slow cooker and turn the slow cooker to its lowest setting. Cover and cook on low for 4 hours, until the meat begins to fall apart with the pull of a fork.
- Remove the meat from the slow cooker and slice the beef into 1/4- inch slices or shred it, depending on your preference. Ladle off the fat from the top of the jus and discard. Reserve the jus from the pot. Slather both sides of the French bread with the cheese and top with some of the beef and the onions from the pot. Serve with a side bowl of the jus.
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Muhammad Arslan Qadri
[email protected]I can't wait to try this recipe! It looks so delicious and easy to make. I love French dip sandwiches, so I know I'll enjoy this one.
Zaac Ug
[email protected]This recipe is a keeper! It's easy to make and the results are delicious. I've made it several times and it's always a hit with my family and friends.
Tanisha Bell
[email protected]I'm a big fan of French dip sandwiches, and this recipe didn't disappoint. The meat was tender and juicy, and the au jus was flavorful and rich. I'll definitely be making this again!
Jadelinn Wilson
[email protected]Overall, this is a solid recipe for a classic French dip sandwich. With a few minor adjustments, it could be even better.
Cheryl van der Merwe
[email protected]This recipe is a great starting point, but I think it could be improved with a few tweaks. For example, I would add some more vegetables to the slow cooker.
Myat Myat
[email protected]I'm not sure what went wrong, but my sandwich turned out really dry. Maybe I didn't use enough butter or au jus.
Aditya Thapa
[email protected]This recipe was a disaster! The meat was tough and the au jus was flavorless. I won't be making this again.
David Mosdale
[email protected]The meat was a bit dry. I think I should have cooked it for less time.
Jon Brown
[email protected]I found this recipe to be too salty. I think I'll use less soy sauce next time.
My Mobile
[email protected]This recipe is a bit bland for my taste. I added some extra spices and herbs to the au jus and it helped a lot.
Denruss
[email protected]I'm not a fan of au jus, so I served this sandwich with a side of gravy instead. It was still delicious!
Mark Aethn
[email protected]I made a few substitutions to the recipe (used chicken broth instead of beef broth and added some vegetables to the slow cooker) and it still turned out great. This recipe is very versatile.
Mamnun Islam Sumya
[email protected]I followed the recipe exactly and it turned out perfectly. The meat was cooked to perfection and the au jus was flavorful and rich.
Asadkhan Tanha
[email protected]This recipe is a bit time-consuming, but it's worth it. The end result is a delicious and impressive dish that's perfect for a special occasion.
Yalasia Ali
[email protected]I'm not a huge fan of French dip sandwiches, but this recipe changed my mind. The meat was so tender and juicy, and the au jus was perfect for dipping.
HRÎDOY MÎAH
[email protected]I made this recipe for a party and it was a huge hit! Everyone raved about how delicious it was.
Naila Nauman
[email protected]My family loved this recipe - it's definitely a keeper!
Gidget James
[email protected]This French dip sandwich melted in my mouth - the meat was so tender and flavorful!