SLOW-COOKED ENCHILADA DINNER
This layered Southwestern meal just can't be beat. It gets its spicy flavor from green chilies, chili powder and cumin. Using a slow cooker liner inside of the cooker makes it easier to lift and remove the meal so it can be cut into individual wedges. -Judy Ragsdale, Queen City, Texas
Provided by Taste of Home
Categories Dinner
Time 2h25m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the beans, tomatoes, green pepper, chili powder, salt, cumin and pepper. In a small bowl, combine the cheeses; set aside. , Cut three 25x3-in. strips of heavy-duty foil; crisscross so they resemble spokes of a wheel. Place strips on the bottom and up the sides of a 3-qt. slow cooker. Coat strips with cooking spray. Place two tortillas in slow cooker, overlapping if necessary. Layer with a third of the beef mixture and cheese. Repeat layers twice., Cover and cook on low until heated through, 2 to 2-1/2 hours. Using foil strips as handles, remove enchilada dinner to a platter.
Nutrition Facts : Calories 468 calories, Fat 23g fat (11g saturated fat), Cholesterol 82mg cholesterol, Sodium 1118mg sodium, Carbohydrate 33g carbohydrate (4g sugars, Fiber 6g fiber), Protein 30g protein.
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Lani Malani
[email protected]These enchiladas were a huge hit with my family! They were easy to make and so delicious. The chicken was tender and flavorful, and the sauce was perfect. I loved the addition of the corn and black beans, which added a nice sweetness and texture to t
Sila Karki
[email protected]I was skeptical about making enchiladas in a slow cooker, but I'm so glad I tried this recipe. The enchiladas were so easy to make, and they turned out amazing! The chicken was tender and juicy, and the sauce was flavorful and cheesy. I loved the com
Abdul Qayoom Bahi
[email protected]I made these enchiladas last night, and they were delicious! The chicken was cooked perfectly, and the sauce was flavorful and cheesy. I loved the combination of the different vegetables, and the enchiladas were nice and filling. I will definitely be
Itz JEESUN 1233 Itz JEESUN
[email protected]These enchiladas are a family favorite! They're easy to make and always a hit with the kids. The chicken is always tender and juicy, and the sauce is flavorful and cheesy. I love the combination of the different vegetables, and the enchiladas are nic
Patrick Kunda
[email protected]I've tried many enchilada recipes over the years, but this one is by far the best. The chicken is cooked to perfection, and the sauce is flavorful and cheesy. I love the addition of the corn and black beans, which add a nice sweetness and texture to
Elijah Jangnap
[email protected]These enchiladas were amazing! The chicken was so tender and flavorful, and the sauce was the perfect combination of spicy and tangy. I will definitely be making this recipe again and again!
Kalungi Joram
[email protected]I've made these enchiladas several times now, and they're always a hit. The chicken is always tender and juicy, and the sauce is flavorful and cheesy. I love the combination of the different vegetables, and the enchiladas are nice and filling. I woul
Lillian Boyd
[email protected]I'm not a big fan of enchiladas, but I decided to give this recipe a try. I was pleasantly surprised! The enchiladas were flavorful and easy to make. I used a rotisserie chicken to save time, and it worked out perfectly. I will definitely be making t
Vuyolwethu Lorch
[email protected]These enchiladas were delicious! The chicken was cooked perfectly, and the sauce was flavorful and cheesy. I loved the combination of the different vegetables, and the enchiladas were nice and filling. I will definitely be making these enchiladas aga
Bela Diallo
[email protected]I've made these enchiladas several times now, and they're always a hit. The chicken is always tender and juicy, and the sauce is flavorful and cheesy. I love the combination of the different vegetables, and the enchiladas are nice and filling. I woul
Suddy Kabeer
[email protected]I'm not a big fan of enchiladas, but I decided to give this recipe a try. I was pleasantly surprised! The enchiladas were flavorful and easy to make. I used a rotisserie chicken to save time, and it worked out perfectly. I will definitely be making t
Mohammad Shakib
[email protected]These enchiladas were so good! The chicken was cooked perfectly, and the sauce was flavorful and cheesy. I loved the combination of the different vegetables, and the enchiladas were nice and filling. I will definitely be making these enchiladas again
Himal Kc
[email protected]I made these enchiladas for a potluck, and they were a huge hit! Everyone loved them, and I got several requests for the recipe. The enchiladas were easy to make, and they turned out perfectly. I would definitely recommend this recipe to anyone looki
Eric Acquah
[email protected]I tried these enchiladas last night, and they were delicious! The chicken was tender and juicy, and the sauce was flavorful and cheesy. I loved the addition of the black beans and corn, which added a nice sweetness to the dish. I will definitely be m
carmen manchess
[email protected]I'm always looking for new slow cooker recipes, and this one did not disappoint! The enchiladas were flavorful and easy to make. I used a rotisserie chicken to save time, and it worked out perfectly. Everyone at my dinner table loved these enchiladas
Azeez Karimot
[email protected]These enchiladas were easy to make and very tasty. The chicken was tender and flavorful, and the sauce was just the right amount of spicy. I used corn tortillas, and they held up well in the slow cooker. I would definitely recommend this recipe to an
Comfort Antwi
[email protected]I was skeptical about making enchiladas in a slow cooker, but I was pleasantly surprised. The chicken cooked evenly, and the sauce was rich and flavorful. I used a variety of vegetables in my enchiladas, and they all turned out great. I will definite
Zulqarnain Haider
[email protected]I followed the recipe exactly, and the enchiladas turned out perfectly. My husband and I loved them! The sauce was especially delicious, and the cheese melted perfectly on top. We will definitely add this recipe to our regular dinner rotation.
Tarka Thapa
[email protected]This enchilada dinner was a hit with my family! The slow cooker made it so easy to prepare, and the flavors were incredible. The chicken was tender and juicy, and the sauce was flavorful and well-seasoned. I will definitely be making this again soon!