SLOW-COOKED ELK PEPPER STEAK RECIPE
Steps:
- Cut elk round steak into strips. Mix next nine ingredients in slow cooker. Add elk meat. Cook on low for 8 to 10 hr.. Combine the cold water and cornstarch add to crockpot, cook until thickened, about 15 more minutes. Serve over noodles or rice.
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MacKenzie Dulkoski
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. The elk was cooked perfectly, and the sauce was very flavorful.
Banele Ndlela
[email protected]I wasn't sure what to expect from this recipe, but I was pleasantly surprised. The elk was delicious, and the sauce was perfect. I will definitely be making this again.
Jay Demel
[email protected]This was my first time cooking elk, and I was really impressed. The meat was so tender and flavorful. I will definitely be making this recipe again.
RMSC BD 2021
[email protected]I've made this recipe several times now, and it's always a hit with my guests. It's a great way to show off your culinary skills.
Kumar Giri
[email protected]This recipe was a disappointment. The elk was tough and the sauce was bland. I would not recommend this recipe.
Denis Leclerc
[email protected]I loved this recipe! The elk was so tender and flavorful, and the sauce was perfect. I served it over mashed potatoes, and it was a hit with my family.
nus ali
[email protected]I thought this recipe was just okay. The elk was a bit tough, and the sauce was a little bland.
Shane Mccormack
[email protected]This was a great recipe! The elk was so tender and the sauce was delicious. I will definitely be making this again.
Cast's, Throws, Blades & Pews
[email protected]I'm not a big fan of elk, but I thought this recipe was pretty good. The sauce was especially tasty.
Kaylisa Davis
[email protected]I served this over rice, and it was a delicious and hearty meal. The leftovers were even better the next day.
Suresh Rai
[email protected]This recipe is a great way to use up leftover steak. I had some flank steak that I needed to use up, and this recipe was perfect.
Shantell Box
[email protected]I used beef instead of elk, and it was still delicious. I think this recipe would be good with any type of meat.
Calvin Carstens
[email protected]I made this recipe exactly as written, and it turned out perfectly. The sauce was a little spicy for my taste, but I just added a little bit of sour cream to tone it down.
Anadelmy Martines
[email protected]This was my first time cooking elk, and I was pleasantly surprised at how much I enjoyed it. The slow cooking process really tenderized the meat.
ZALIM Gaming
[email protected]I've made this recipe several times now, and it's always a hit with my family and friends. It's definitely a keeper!
Salomi Swanepoel Swanepoel
[email protected]The elk meat was a bit gamey for my taste, but the sauce was delicious.
Stevie McHale
[email protected]I love how easy this recipe is to make. Just throw everything in the slow cooker and let it do its thing. It's perfect for a busy weeknight meal.
Maqsood raza
[email protected]This slow-cooked elk pepper steak was an absolute delight! The meat was so tender and flavorful, and the sauce was rich and savory. I served it over mashed potatoes, and it was a perfect comfort food meal.