SLOW-COOKED EGGPLANT WITH LEMON AND FENNEL SEEDS
Use this master formula as your guide-but feel free to get creative with the add-ins. A dried chile? Sure! A few sprigs of herbs from your windowsill? Why not?
Provided by Claire Saffitz
Categories Bon Appétit Side Eggplant Garlic Lemon Vegetarian Vegan Wheat/Gluten-Free Dairy Free
Yield 6 servings
Number Of Ingredients 7
Steps:
- Place a rack in middle of oven and preheat to 350°F. Toss eggplant, garlic, lemon zest, oil, fennel seeds, and salt in a shallow 2-qt. baking dish to combine.
- Turn garlic cut side down, then roast eggplant, tossing 2 or 3 times, until golden brown, very tender, and crisp around edges and on cut sides, 70-80 minutes. Let cool slightly, then add lemon juice and toss to coat.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Shodiya oluwashola
[email protected]This dish was delicious! The eggplant was so tender and flavorful, and the lemon and fennel seeds added a wonderful flavor. I would definitely recommend this recipe to anyone looking for a new way to cook eggplant.
Lorena Rodriguez
[email protected]I'm always looking for new ways to cook eggplant, and this recipe didn't disappoint! The eggplant was cooked to perfection and the flavors were amazing. I'll definitely be making this again.
Yousuf Jamil khan
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the ingredients are affordable. The eggplant was so tender and flavorful, and the lemon and fennel seeds added a nice touch of acidity. I served it with some roasted potatoes and it w
Nwankwo Monica
[email protected]I'm not usually a fan of eggplant, but this dish was amazing! The eggplant was cooked perfectly and the flavors were incredible. I'll definitely be making this again.
Bandaged Parrot
[email protected]This dish was delicious! The eggplant was so tender and flavorful, and the lemon and fennel seeds added a wonderful flavor. I would definitely recommend this recipe to anyone looking for a new way to cook eggplant.
chris Holmes
[email protected]I'm always looking for new ways to cook eggplant, and this recipe didn't disappoint! The eggplant was cooked to perfection and the flavors were amazing. I'll definitely be making this again.
Cheyanne Brown
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the ingredients are affordable. The eggplant was so tender and flavorful, and the lemon and fennel seeds added a nice touch of acidity. I served it with some roasted potatoes and it w
Blal Mohamed
[email protected]I'm not a fan of eggplant, but I thought I'd give this recipe a try. I'm glad I did! The eggplant was cooked perfectly and the flavors were amazing. I'll definitely be making this again.
Atsile Tlhomole
[email protected]I'm not sure what went wrong. I followed the recipe exactly, but the eggplant was tough and the flavors were bland. I'm disappointed because I was really looking forward to this dish.
Orefemetse Fefe
[email protected]This recipe was a disaster! The eggplant was burnt and the lemon and fennel seeds were overpowering. I had to throw the whole thing away.
Claudette Louise Patricia Abraham
[email protected]This dish was a disappointment. The eggplant was tough and the flavors were bland. I won't be making this again.
Ayaat Faheem
[email protected]I love this recipe! The eggplant is so tender and flavorful, and the lemon and fennel seeds add a nice brightness. I've made it several times and it's always a hit with my family and friends.
Mirza Nahid
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the ingredients are affordable. The eggplant was so tender and flavorful, and the lemon and fennel seeds added a nice touch of acidity. I served it with some roasted potatoes and it w
Aadan Mowliid
[email protected]I made this dish last night and it was a big hit with my family! The eggplant was so tender and flavorful, and the lemon and fennel seeds added a nice brightness. I'll definitely be making this again.
magic ETC
[email protected]This dish was delicious! The eggplant was cooked to perfection, and the lemon and fennel seeds added a wonderful flavor. I would definitely recommend this recipe to anyone looking for a new way to cook eggplant.
Siraj ahmed Sure
[email protected]This recipe was a hit with my family! The eggplant was so tender and flavorful, and the lemon and fennel seeds added a nice touch of acidity. I served it with some roasted vegetables and it was a perfect meal.
Scott Ogle
[email protected]I'm not usually a fan of eggplant, but this dish was amazing! The slow cooking process really mellowed out the eggplant, and the lemon and fennel seeds added a nice brightness. I'll definitely be making this again.
md Imran Ali
[email protected]This dish was so easy to make, and it turned out so well! I loved the combination of flavors, and the eggplant was cooked perfectly. I will definitely be making this again.
Zafar Jatt
[email protected]I'm always looking for new ways to cook eggplant, and this recipe didn't disappoint! The slow cooking process really brought out the flavor of the eggplant, and the lemon and fennel seeds gave it a nice tang. I'll definitely be making this again.
Siah Reid
[email protected]This slow-cooked eggplant dish was an absolute delight! The eggplant was tender and flavorful, and the lemon and fennel seeds added a bright and refreshing touch. I served it with some grilled chicken and it was a perfect meal.