SLOW COOKED DILLED POT ROAST
Make and share this Slow Cooked Dilled Pot Roast recipe from Food.com.
Provided by Gay Gilmore
Categories Roast Beef
Time 9h
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Sprinkle both sides of meat with salt, pepper, and 1 tsp dried dill weed.
- Place in slow cooking pot.
- Add water and vinegar.
- Cover and cook on low 7 to 9 hours or until tender.
- Remove meat from pot.
- Turn control to high.
- Dissolve flour in small amount of cold water; stir into meat drippings.
- Stir in additional 1 tsp dill weed.
- Cook on high about 10 minutes or until slightly thick.
- Stir in sour cream; turn off heat.
- Slice meat; serve with sauce.
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Shoaib Zia
[email protected]This recipe is a must-try for any pot roast lover!
Mohsin Minhas
[email protected]I'm adding this recipe to my regular rotation. It's a great weeknight meal.
Haseem Haseem
[email protected]This dish was easy to make and turned out great! I served it over rice, and it was a hit with my family.
Sami Roy
[email protected]I'm not a big fan of dill, but I still enjoyed this recipe. The meat was tender and flavorful.
Najma Bibi
[email protected]This recipe is a keeper! I'll definitely be making it again.
retag Alshhre
[email protected]I'm not sure what I did wrong, but my pot roast turned out tough.
Najib Wazir
[email protected]The meat was a little dry, but the flavor was good.
Miss Naheed
[email protected]This was my first time making pot roast, and it turned out perfectly! I followed the recipe exactly and it was delicious.
Subhan subi
[email protected]I've made this recipe several times and it's always a hit! I love the way the dill and garlic complement the beef.
Itz HRIDOY
[email protected]This recipe was a bit too bland for my taste. I think it needed more seasoning.
Wayne Chikafa
[email protected]This dish was easy to make and turned out great! The dill and garlic added a nice touch of flavor. I served it over mashed potatoes, and it was a hit with my family.
Iddy Bakary
[email protected]I'm not usually a fan of pot roast, but this recipe changed my mind! The dill and garlic gave it a really unique flavor, and the meat was so tender it melted in my mouth.
Iftikhar Malana
[email protected]This pot roast was fall-apart tender and packed with flavor! I loved the combination of dill and garlic, and the carrots and potatoes were perfectly cooked. I will definitely be making this again!