SLOW COOKED / CROCK POT PULLED PORK
This recipe is so easy to make and wonderful to serve a crowd. The recipe came from the Chicago Tribune Food section. I have tweaked it to perfection over the years. Enjoy! It freezes well. This can be made in the crock pot overnight and finished in the morning and be ready for lunch! This is not a saucy Pulled pork but that can be easily remedied by adding your fave BBQ sauce or by following my suggestion. Update 5/10: Top with Recipe#421991
Provided by Chicagoland Chef du
Categories Lunch/Snacks
Time 6h30m
Yield 16 serving(s)
Number Of Ingredients 15
Steps:
- Switch on the crockpot to the LOW setting.
- Combine all ingredients in a medium mixing bowl (except pork).
- Place pork shoulder in crock pot. Pour sauce over pork to coat.
- Cover and cook with lid on for approximately 8-10 hours on low or overnight. Cook until very tender and falling apart. *I often do this overnight.
- Remove pork from crock and cool enough for handling. When cooled, pull apart with fingers or forks. Put back in crock, keep warm until ready to serve.
- For a thicker sauce, add 1/2 C ketchup and 1/2 C your favorite BBQ sauce.
- Serve on soft buns and smother with a creamy coleslaw recipe#421991.
Nutrition Facts : Calories 451.7, Fat 25.4, SaturatedFat 8.5, Cholesterol 81.8, Sodium 560.9, Carbohydrate 30.8, Fiber 1.7, Sugar 8, Protein 23.7
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ntando nsele
[email protected]This pulled pork is delicious on its own, but it's also great on sandwiches, tacos, and nachos.
Marilyn Kinghorn
[email protected]I like to add a little bit of brown sugar to the sauce for a sweeter flavor.
Snakho Khumalo
[email protected]This pulled pork is a great way to use up leftover pork roast.
Mushi Rajput
[email protected]I'm not a big fan of pork, but this pulled pork is an exception. It's so tender and flavorful that I can't resist it.
Hello Game Over
[email protected]This recipe is a lifesaver on busy weeknights. I can just throw all the ingredients in the crock pot in the morning and dinner is ready when I get home.
2 Hello.
[email protected]This pulled pork is perfect for meal prep. I make a big batch on the weekend and then I have leftovers for lunch and dinner all week.
Manir Limbu
[email protected]I love that this recipe is so versatile. I can make it in the crock pot, the oven, or even on the grill.
LBX KinG Gaming YT
[email protected]This pulled pork is a crowd-pleaser. I've made it for parties and potlucks and it's always a hit.
H M Mehedi Hasan
[email protected]I've tried many pulled pork recipes and this one is by far the best. The meat is so tender and juicy and the sauce is perfect.
Miroslav Brkic
[email protected]This recipe is easy to follow and the results are amazing.
Elizabeth Robertson
[email protected]This pulled pork is the best I've ever had.
umar masood
[email protected]I'm definitely making this again.
Cam Pedrick
[email protected]This recipe is a winner!
Fadhel Suhaibi
[email protected]So good!
NoCo VanCo
[email protected]This pulled pork was amazing! The meat was so tender and the sauce was perfect. I will definitely be making this again.
Rehena Akter
[email protected]I followed the recipe exactly and the pulled pork turned out great. The meat was tender and juicy and the sauce was tangy and flavorful.
Monalisa Thandolwenkosi
[email protected]This recipe is a keeper! The pulled pork was delicious and the sauce was perfect. I will definitely be making this again.
Dingo Bingo
[email protected]I've made this pulled pork recipe several times and it always turns out amazing. It's so easy to make and the meat is always so juicy and flavorful.
Maricsa Hernandez
[email protected]This pulled pork is fall-apart tender and so flavorful! I made it for a party and it was a huge hit. Everyone loved it.