SLOW-COOKED COUNTRY GREEN BEANS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Slow-Cooked Country Green Beans image

While the cooking time may seem extremely long, this is an old-fashioned Southern means of cooking vegetables. When cooked this way, the beans are served with their "pot liquor" and cornbread to sop it up.

Provided by Food Network

Categories     side-dish

Time 2h25m

Yield 4 servings

Number Of Ingredients 8

1 tablespoon vegetable oil
1 cup chopped yellow onions
3/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
1/4 teaspoon cayenne pepper
1 (8-ounce) ham hock, scored
1 tablespoon minced garlic
1 1/2 pounds green beans, trimmed and halved

Steps:

  • Add the oil in a medium, heavy saucepan. Add the onion and saute until tender, about 3 minutes. Season with salt, pepper, and cayenne. Add the ham hocks, garlic, and beans. Add enough water to almost completely cover the beans. Bring to a boil, reduce the heat and simmer for 2 hours. Remove from the heat and serve with the cooking liquid.

Grandma Khan
[email protected]

These green beans were a hit at my last potluck. Everyone asked me for the recipe.


Shagonj Digital Diagnostic Center
[email protected]

I've tried many different green bean recipes, but this one is by far the best. The slow cooker makes them so tender and flavorful.


Bashu Devroy
[email protected]

I made this recipe for a family gathering and everyone loved it. Even my picky kids ate it all up.


shakir zeb
[email protected]

I followed the recipe exactly and the green beans turned out perfectly.


Mirza Abubakar
[email protected]

The green beans were a bit too salty for my taste.


Star Lay
[email protected]

I didn't like the addition of the bacon.


Katherin Watkins
[email protected]

I found the green beans to be a bit overcooked.


Amen Samuel
[email protected]

These green beans were a little bland for my taste.


khushal khan malik khan
[email protected]

I will definitely be making these green beans again.


Julian Tista
[email protected]

These green beans were so easy to make and they turned out great!


Syed Writer's786
[email protected]

I made these green beans for a potluck and they were a big hit!


Sizwe Mkhize
[email protected]

These green beans were delicious! I loved the addition of the bacon and onion.


Fazeel Marghzani
[email protected]

I've made this recipe several times and it's always a winner. The green beans are always cooked perfectly and the flavor is amazing.


kitesi Adella
[email protected]

These green beans were so easy to make and they turned out great! I will definitely be making them again.


Adnen Hvv
[email protected]

I made these green beans for a potluck and they were a huge hit! Everyone loved them. I will definitely be making them again.


Blessing Osomuri
[email protected]

These green beans were delicious! The bacon and onion added a lot of flavor and the slow cooker made them so easy to make. I will definitely be making this recipe again.


Funboi042
[email protected]

This was my first time making green beans in the slow cooker and I was really happy with the results. The beans were cooked evenly and the flavor was great. I will definitely be making this recipe again.


Amanda Shavon
[email protected]

I've made this recipe several times and it's always a hit! The green beans are always cooked perfectly and the flavor is amazing. I usually add a little bit of crushed red pepper for a little extra kick.


Loveness Phiri
[email protected]

These green beans were so flavorful and tender! I loved the addition of the bacon and onion, and the slow cooker made them so easy to make. I will definitely be making this recipe again.