SLOW COOKED CORNED BEEF FOR SANDWICHES
This is an excellent recipe for party sandwiches. I always make 2 (and sometimes 3) briskets because it goes so fast, but you could reduce the recipe easily. Sounds like alot of garlic but thats what makes it! Serve with brown mustard on rye or kaiser rolls. Can also add cole slaw to the sandwich for a uniquely delicious sandwich.
Provided by Little Bee
Categories Lunch/Snacks
Time 4h15m
Yield 15 serving(s)
Number Of Ingredients 5
Steps:
- Place the corned beef briskets into a large pot. Sprinkle in one of the spice packets, and discard the other one or save for other uses. Pour in the beer, and fill the pot with enough water to cover the briskets by 1 inch. Add the bay leaves, peppercorns and garlic cloves. Cover, and bring to a boil.
- Once the liquid comes to a boil, reduce the heat to medium-low, and simmer for 4 to 5 hours, checking hourly, and adding more water if necessary to keep the meat covered.
- Carefully remove the meat from the pot, as it will be extremely tender. Set on a cutting board, and allow it to rest until it firms up a bit, about 10 minutes. Slice or shred to serve. I discard the cooking liquid, but it can be used to cook cabbage and other vegetables if desired.
Nutrition Facts : Calories 481.6, Fat 34.4, SaturatedFat 11.5, Cholesterol 177.7, Sodium 2058.9, Carbohydrate 3.9, Fiber 0.1, Protein 33.4
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SK Milon Islam
[email protected]I've been making this recipe for years and it's always a hit. The corned beef is always tender and juicy, and the flavor is amazing.
Wandile Phungula
[email protected]This is the best corned beef recipe I've ever tried. The meat was so tender and flavorful, and the cabbage was cooked perfectly.
Noor Jutt
[email protected]I made this recipe for my family and they loved it! The corned beef was so tender and flavorful, and the cabbage was cooked perfectly.
david mckeeman
[email protected]This recipe is a must-try for any corned beef lover. The meat is cooked to perfection and the flavor is out of this world.
Parvez Mia
[email protected]This was the best corned beef I've ever had. It was so tender and flavorful.
Shada Sahu
[email protected]This recipe is a keeper! The corned beef was fall-apart tender and the flavor was incredible.
Mujahid Mmm
[email protected]I've been making this recipe for years and it's always a hit. The corned beef is always tender and juicy, and the flavor is amazing.
Rion Hasan
[email protected]This is the best corned beef recipe I've ever tried. The meat was so tender and flavorful, and the cabbage was cooked perfectly.
Linus Enenche
[email protected]I made this recipe for my family and they loved it! The corned beef was so tender and flavorful, and the cabbage was cooked perfectly.
Rehema Kawesa
[email protected]This recipe is a great way to make corned beef at home. The meat was tender and juicy, and the flavor was amazing.
Doris Boadi
[email protected]I followed the recipe exactly and the corned beef turned out perfectly. It was so tender and flavorful, and the cabbage was cooked perfectly.
Michael Atherton
[email protected]This recipe is a must-try for any corned beef lover. The meat is cooked to perfection and the flavor is out of this world.
Brandy Miller
[email protected]This was the best corned beef I've ever had. It was so tender and flavorful.
Terry Owings
[email protected]This recipe is a keeper! The corned beef was fall-apart tender and the flavor was incredible.
Atish Beeputh
[email protected]I've made this recipe several times and it's always a hit. The meat is always tender and juicy, and the flavor is amazing.
hazem Ehab
[email protected]This was my first time making corned beef and it turned out perfectly! The instructions were easy to follow and the meat was delicious.
Mujahid jutt
[email protected]My family loved this recipe! The corned beef was so tender and flavorful. I will definitely be making this again.